Fall Archives - Simply Happenstance

Apple Pie Breakfast Bowl

October 21, 2015

Apple Pie Breakfast Bowl //

Hello, friends… we hope you’re all enjoying the fall season! Nicole and I have been staying busy with our little ones. We love having spare time to share our favorite recipes here on Simply! We also are super fortunate to be contributors over at the fabulous, Simple As That Blog! We recently shared an irresistible recipe for an APPLE PIE BREAKFAST BOWL. This dish is a new favorite… and we hope it becomes one of yours, too!

The base of this bowl is a rich, creamy vanilla chia seed pudding. Greek yogurt, almond milk, pure maple syrup, a touch of vanilla, and loads of healthy chia seeds create the thick, slightly-sweet mixture. Sliced crisp apples, crunchy granola, dried cranberries, a dash of cinnamon, and a sprinkling of brown sugar top the pudding, making it the tastiest fall breakfast that your whole family will love! Take a peek over at Simple As That to get the recipe details! Enjoy, friends! {xo}

Find our berry version of this breakfast dish ==> HERE!

Frozen Hot Chocolate

September 20, 2015

Frozen Hot Chocolate //

We are just days away from the official start of fall… although if you’ve cruised by a Starbucks lately, you may think we are already there with their festive cups and pumpkin spice lattes! I crave autumn, especially after spending our year-long ‘vacation from life‘ in the mountains. I, like so many others, find such comfort in throwing on a cozy sweater, a pair of warm boots, cuddling by the fire with my babes, and sipping on a warm seasonal drink! However, with all of that being said, I live in sunny Southern California, which makes it difficult to get into the fall spirit when it’s still 100 degrees outside! (I’m not complaining, friends… as I know that would be crazy! We are truly blessed with lovely year-round weather!) I honestly have to remind myself each year that I will most likely be wearing tank tops, cutoff shorts, and flip flops through Halloween. #RealityCheck!

Frozen Hot Chocolate - this delicious recipe on simplyhappenstance.com!

Frozen Hot Chocolate

So, to get into the spirit of my favorite season (while still being practical), I decided it was time to finally make the Frozen Hot Chocolate recipe that’s been bookmarked on my computer for so long!

Frozen Hot Chocolate

As I was savoring every sip of the creamy concoction, I was trying to find the right words to describe the heavenly drink. You might think that it’s as simple as emptying a sleeve of hot cocoa mix in hot water, stirring it up, and then blending with ice. It’s more than that…. so much more, friends! In fact… I wouldn’t say I would typically make this recipe on a whim. It takes a tiny bit more prep work (still easy, I promise!)… but it’s really worth it! The rich chocolatey flavor depends on the brand you choose. Knowing I was sharing this tasty drink with my four children, I chose to use Lindt Milk Chocolate versus a deeper dark chocolate. If I were you… I would put a little thought into what your favorite chocolate bar is, and use that as the base of your recipe! You’ll love how it turns out!

Frozen Hot Chocolate - the perfect fall treat when the weather is still HOT outside! (simplyhappenstance.com)

So getting back to the simple deliciousness of this drink… it’s rich, chocolatey, sweet (but not too sweet), cold, thick, and frothy! It doesn’t just taste like chocolate milk, or a chocolate shake… it’s FROZEN HOT CHOCOLATE! Perfect for when you are ready for some fall faves… but it’s still hot outside! Enjoy!

Frozen Hot Chocolate (simplyhappenstance.com) #frozenhotchocolate

Print Recipe

Frozen Hot Chocolate

This Frozen Hot Chocolate is a deliciously festive seasonal drink to enjoy when it's still hot outside! Creamy, rich, chocolatey, cold, and frothy this will quickly become a traditional family favorite! Enjoy!

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Beverage

Servings: 2 -4

Author: Simply Happenstance (Adapted from Paula Deen - Food Network)

Ingredients

4-5 ounces best-quality chocolate I used one 4.4 oz. Lindt Milk Chocolate bar
2 teaspoons store bought hot chocolate mix
1 1/2 tablespoons granulated sugar
1 1/2 cups whole milk
3 cups ice
Spray Whipped Cream optional, for garnish
Chocolate shavings optional, for garnish

Instructions

Chop/break the chocolate bar into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted.
Add the hot chocolate mix and sugar, stirring constantly until combined (consistency will be smooth).
Remove from heat and slowly add 1/2 cup of the milk, stirring until well mixed. Cool to room temperature (about 15-30 minutes).
In a blender, place the remaining 1 cup of milk, creamy chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Immediately pour into one giant goblet (to share), or in 4 small cups. Top with whipped cream and chocolate shavings, if desired. Enjoy!

Notes

Tips // Don't use baking chocolate! Make sure you buy your favorite chocolate bar for this recipe!
Original Recipe // https://www.foodnetwork.com/recipes/paula-deen/frozen-hot-chocolate-recipe.html

Check out some of our other Fall Favorite recipes here! Happy Fall!

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DIY // Natural Christmas Garland

December 11, 2014

DIY // Natural Christmas Garland

I love all things gold and sparkly {just take a look at my pinecone garland from last year!}… but I also love natural things, as well! I guess it depends on what I’m in the mood for… and the purpose of the piece. In this case, it was my sweet mama who planned this outdoorsy garland to make with her grandchildren over Thanksgiving. Unfortunately, we ran out of time, but she did leave the supplies with me to complete the simple DIY with my kids. {Thanks, Mom!} I’m crazy about how it turned out… and the kids and I had so much fun putting it together for the birds in our backyard to enjoy!

[Read more…]

Favorite Fall Recipes

October 30, 2014

:: Favorite Fall Recipes ::

For some reason, cooking and baking in the fall is always so fulfilling for both Nicole and I. Perhaps it’s the slightly crisp, cooler air, the shorter days, or all of the family favorite holidays approaching. What ever the reason… we love to get in the kitchen and cook up some delicious comfort food!

We thought we’d share some of our favorite fall recipes with you today from our archives… a roundup of some of our seasonal favorites! We hope you enjoy them! {xo}

Recipes Pictured Above:

[Read more…]

Homemade Tomato Soup with Grilled Cheese Croutons

October 28, 2014

:: Homemade Tomato Soup with Grilled Cheese Croutons ::

It’s no secret that Miss Blue and I love watching the Barefoot Contessa on the Food Network. Every one of Ina’s recipes is so tasty and worthy of creating in your own home. I recently sat down with my sweet girl and watched an episode featuring this soup. It wasn’t the tomato soup that had me eager to try it out — but the grilled cheese croutons! How could anyone resist those?!

I am an avid recipe review reader. I love to read all about peoples’ likes and dislikes when it comes to a recipe I’m about to make. I definitely changed this one up a bit, adapting some of the herbs, adding a bit of sugar, and by puréeing the soup to make it even creamier. I think that you’ll love the result! [Read more…]

DIY: Pumpkin Succulent Harvest Decoration

October 14, 2014

DIY Pumpkin Succulent Harvest Decoration //

Hello, friends! About two weeks ago, I posted a photo of the pumpkin succulent arrangement my crafty mom brought over to me. It was such a hit on my personal Instagram and Facebook page, that I decided a tutorial was necessary. My sweet mama came over with the supplies, and I photographed her in action!

There are so many things I LOVE about this project! The first, obviously being, that I was able to create this with my mom! I also love that it’s super simple, completely gorgeous, and is a “green” project {not wasting or harming the plants in order to create this lovely harvest piece}.

{This arrangement would make the most perfect hostess gift for Thanksgiving, or a great centerpiece for a fall gathering, in which you’re entertaining. It would also be a thoughtful, handmade gift for family, friends, teachers, or coworkers.}

Unlike many of the pumpkin succulent pieces you may have seen floating around the web or Pinterest… there is no need to actually cut into the pumpkin. {Unbelievable, right?} The steps are easy, and explained below in a tutorial with pictures. I’ve also included helpful tips {from my mom!} for keeping your harvest decoration looking great, and ideas for planting the top of Mr. Pumpkin when he starts to expire. [Read more…]