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Archives for June 2015

Watermelon Salsa

June 30, 2015

Watermelon Salsa - a simple, yet flavorful appetizer for your summer festivities! (recipe on simplyhappenstance.com)Watermelon Salsa //

There’s nothing better than a quick and simple homemade salsa! The flavors are robust and so fresh with a medley of vegetables, cilantro, and…. WATERMELON (the secret ingredient that has made this my new summertime favorite)! 

Watermelon Salsa - a summertime favorite (recipe via simplyhappenstance.com)-23

This Watermelon Salsa is delicious served as an appetizer with some salty tortilla chips … or it can be used as a fresh topping on poultry or fish. (I even love eating it completely plain — straight out of the bowl with a spoon!) You can even add a heaping spoonful into the center of a sliced avocado and eat it for lunch. (YUM!)

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The salsa will remind you of your favorite pico de gallo, only better! The sweet bites of watermelon… combined with chopped bell peppers, jalapeño, red onion, and cilantro balance the amazing flavors present in the dish!

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Not only is it clean and healthy… it’s pretty to look at, too! Don’t you think? 

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This Watermelon Salsa would taste fabulous with roasted corn, black beans, chunks of fresh avocado, or sliced cherry tomatoes thrown in the mix. (I love a recipe that’s easy to customize according to what you have on hand!) It’s the perfect appetizer to bring to an upcoming Fourth of July Party or summertime soiree! Enjoy, friends!
Watermelon Salsa - a summertime favorite (recipe via simplyhappenstance.com)-55

Watermelon Salsa - a deliciously simple appetizer perfect for all of your summer festivities! (Recipe on simplyhappenstance.com)! #FourthofJuly #HomemadeSalsa #Watermelon
Print Recipe

Watermelon Salsa

This tasty Watermelon Salsa is filled with healthy, fresh ingredients! It's a simple Fourth of July appetizer or summer potluck dish!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Servings: 8 -12
Author: Simply Happenstance adapted from Pioneer Woman

Ingredients

  • 1/2 whole Small Seedless Watermelon Diced
  • 1/2 whole Red Onion Diced
  • 1 whole Red Bell Pepper Seeded and Diced
  • 1 whole Green Bell Pepper Seeded and Diced
  • 1 whole Yellow Bell Pepper Seeded and Diced
  • 2 whole Jalapeños Seeded and Diced
  • 1 whole Bunch Fresh Cilantro Chopped
  • 1-2 whole Limes Juiced
  • 1/2 teaspoon Sea Salt

Instructions

  • Combine all prepared ingredients in a medium-sized mixing bowl. Give it a good stir and chill in the refrigerator until ready to serve. Keeps for one day, so get those chips ready!
  • *Optional ingredients // sliced avocado, sliced cherry tomatoes, black beans, and/or roasted corn.

Notes

Serve fresh salsa with tortilla chips for an appetizer, or scoop into one half of an avocado and eat for lunch! Also delicious as a topping for poultry and fish.
Original recipe from The Pioneer Woman // https://thepioneerwoman.com/cooking/2013/06/watermelon-pico-de-gallo/

 

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sarasignature3 copy

Filed Under: Food

Peach Mint Lemonade

June 17, 2015

Peach Mint Lemonade perfect for summer! Light and tangy.

:: Peach Mint Lemonade ::

School is out for SUMMER…well in two days for me! Sara and her family are OUT and enjoying life without early drop-offs and pick-ups! I can’t wait!! For now I will dream of long summer days sipping Peach Mint Lemonade under the shade of a tree on a hammock (okay well maybe just out back). Check out this tasty and refreshing recipe of our summer time favorite drink of Peach Mint Lemonade over at Simple As That where you can find us guest posting. While you are over there wishing for a glass of this lemonade right now, check out Rebecca’s lovely blog for summer activities and great recipes!  Let us know what your favorite summer drink is!

Cheers to summer with this light and tangy Peach Mint Lemonade.

Filed Under: Food

Dark Chocolate Sea Salt Treats

June 14, 2015

Happiest birthday wishes to my sweet friend and co-author, Nicole! This delicious treat comes at the perfect time to celebrate YOU and all of your grandness! I am so thankful for our friendship and look forward to all that is to come in our much adored space here on Simply! I love you, my friend!!! Thanks for all that you do!  xoxo, Sara

Dark Chocolate, Roasted Almonds, Coconut and Sea Salt Dark Chocolate Sea Salt Treats //

Sometimes… you just need a treat. Something that is going to satisfy that CHOCOLATE craving! Am I right? I’ve found it’s far better to give into it, rather than fight the urge for that ‘little something!’ A few bites of dark chocolate always seems to do the trick (plus… it’s a superfood, filled with healthy antioxidants)! That’s why I decided to make a batch of homemade dark chocolate with roasted almonds, coconut + sea salt. It includes some of my favorite flavorful ingredients. It’s texture is smooth and creamy while each bite packs a powerfully intense dark chocolatey taste! Roasted almonds, unsweetened coconut, and a touch of sea salt add a welcomed crunch to the already fabulous chocolate bar! This chocolate dream is simple to make and is a wholesome treat that your whole family will enjoy! Although I started out making this as a ‘mama treat’… my children also have a love of the deep flavors in dark chocolate. They enjoyed helping me make this delightful creation… and begged for “just one more piece!” (I’m positive yours will too!)

dark chocolate with coconut, roasted almonds and sea salt on simplyhappenstance.com-10

INGREDIENTS //

  • 7 ounces of your favorite (good quality) dark chocolate (I used Lindt 70% cocoa), roughly chopped
  • 1/4 cup sliced roasted almonds*
  • 2 tablespoons unsweetened coconut flakes or shreds
  • 1 teaspoon sea salt

*I roasted raw almonds. To do this, follow these simple directions here. 

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dark chocolate with coconut, roasted almonds and sea salt on simplyhappenstance.com-16

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dark chocolate with roasted almonds, coconut and sea salt (recipe on simplyhappenstance.com)

METHOD //

  • Line a cookie sheet with parchment paper and set aside. 
  • Bring a medium-sized pot of water to boil, then lower the heat to a simmer. 
  • Put the chocolate in a glass or stainless steel bowl and set it over the pot of water. 
  • Stir the chocolate until it is completed melted. 
  • Pour immediately onto the prepared cookie sheet (spreading the chocolate out, if necessary, using a spatula). 
  • Evenly sprinkle the melted chocolate with your toppings: almond slices, unsweetened coconut flakes and sprinkling of sea salt.*
  • Put the cookie sheet in the freezer to set for approximately 15 minutes. 
  • Break the chocolate into pieces.
  • Eat immediately or store in an airtight container in the refrigerator. 

*Additional toppings you could incorporate: chopped bits of dried fruit, seeds (chia seeds/pumpkin seeds), spicy red chili flakes, and/or other chopped nuts.

Dark Chocolate with Roasted Almonds, Coconut and Sea Salt (simplyhappenstance.com)

homemade dark chocolate with roasted almonds, coconut + sea salt (simplyhappenstance.com)

(Original recipe from It’s All Good cookbook written by Gwyneth Paltrow.)
sarasignature3 copy

Filed Under: Food

Summer Nails

June 2, 2015

Summer is almost here! What are some of your favorite summer nail colors?

:: Summer Nails ::

For those of you who really know me, know that I have a nail polish addition. Between kids, schedules, life, I hardly make it a priority to get my nails and toes done.  Instead, most often than not, I enjoy doing them at home. I am super picky in regards to polish color, brands, and most of all variety.  I am a complete Gemini that loves pretty summer nails. Here are some of my favorite colors and products that I use to create a good at home summer manicure and pedicure.

My go to nail colors. [Read more…]

Filed Under: Lovelies, Simply Obsessed

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About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

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