Watermelon Salsa
This tasty Watermelon Salsa is filled with healthy, fresh ingredients! It's a simple Fourth of July appetizer or summer potluck dish!
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 8 -12
Author: Simply Happenstance adapted from Pioneer Woman
- 1/2 whole Small Seedless Watermelon Diced
- 1/2 whole Red Onion Diced
- 1 whole Red Bell Pepper Seeded and Diced
- 1 whole Green Bell Pepper Seeded and Diced
- 1 whole Yellow Bell Pepper Seeded and Diced
- 2 whole JalapeƱos Seeded and Diced
- 1 whole Bunch Fresh Cilantro Chopped
- 1-2 whole Limes Juiced
- 1/2 teaspoon Sea Salt
Combine all prepared ingredients in a medium-sized mixing bowl. Give it a good stir and chill in the refrigerator until ready to serve. Keeps for one day, so get those chips ready!
*Optional ingredients // sliced avocado, sliced cherry tomatoes, black beans, and/or roasted corn.
Serve fresh salsa with tortilla chips for an appetizer, or scoop into one half of an avocado and eat for lunch! Also delicious as a topping for poultry and fish.
Original recipe from The Pioneer Woman // https://thepioneerwoman.com/cooking/2013/06/watermelon-pico-de-gallo/