recipe Archives - Page 3 of 16 - Simply Happenstance

Avocado Toast

February 17, 2015

Avocado Toast //

So… I’ve been on a serious {carb-overload} toast kick. I can’t seem to shake it. I usually start my day with a healthy, protein-packed smoothie, but lately… all I crave is a warm cup of coffee and a buttery piece of toast. {Yikes!} Perhaps not the healthiest way to start my day {insert frown face}. I’ve noticed within an hour or two, my stomach is already growling. I decided it’s best not to fight my craving, but instead… let it ride out. After all, how long can this toast addiction of mine last?

So, in an effort to make my latest obsession a little more nutritious, I gave Gwyneth Paltrow’s recipe for Avocado Toast a try. It’s from her It’s All Good cookbook – a fave of mine! You guys… how have I not been eating this? Not only did I love it… but so did 3 out of 4 of my kids {success, right?}! It reminded me of my husby’s tasty homemade guacamole on toast! PERFECTION, I tell you!

As you can imagine, the ingredients are super simple… some healthy bread, mayo, ripe avocados, sea salt, pepper, and a squeeze of fresh lemon. [Read more…]

Chocolate Ricotta Pudding

February 10, 2015

:: Chocolate Ricotta Pudding ::

Do you have your Valentine’s Day plans all figured out? Menu all planned? If not, don’t fret! This recipe for Chocolate Ricotta Pudding With Raspberry Sauce is a magical end to a Valentine’s Day meal at home. Sara shared, in the guest post recipe of Nutella Cheesecake featured on Simple As That, her favorite Valentine’s Day plans. She like myself, tends to spend the night-in with the kids and hubby, rather than battle with the prices and the crowds. We both often don’t have the luxury of having our husbands home on holidays, so it makes like easier to make a fun meal at home. Often times it’s just our kids and us, so dessert has to be the star of the show! [Read more…]

Vanilla Bean Scones

February 6, 2015

Vanilla Bean Scones //

My kids and I love the little Vanilla Bean Scones at Starbucks. Unfortunately, we don’t get them too often, because they tend to run out early in the day. They’re delicious (and clearly we aren’t the only ones who think so)!

Having never made scones before, I decided to search for a ‘copycat’ recipe online. Lucky for me, I came across one that The Pioneer Woman posted some time ago. I wouldn’t describe the recipe as quick and easy, friends… rather, I think it’s a bit labor intensive. (Sort of like the work involved in making homemade sugar cookies, cutting them out, frosting them, etc.) There’s lots of love that goes into creating these little gems, but it makes them absolutely irresistible!

I’m sort of at a loss for words in describing them, but in my (“expert” of all-things-sweet) opinion, they’re the perfect flakey scone texture! The glaze compliments the slightly sweet biscuit, sealing in the moisture. However, the star of the scone is definitely the vanilla bean! Did you know that there are usually 25,000 tiny vanilla seeds in one scraped vanilla bean pod? Amazing! Well, all of those mini flecks add the most intense flavor! [Read more…]

Cheesy Game Day Dip

January 27, 2015

:: Cheesy Game Day Dip ::

Can you believe Super Bowl is this weekend? Who are you cheering for… and most important of all, what are you making to enjoy during game time? This Cheesy Game Day Dip is a cinch to make. It requires a few ingredients and it will get your guest talking about “how did you make this?” rather than discussing this whole deflate gate situation.

[Read more…]

Blueberry Pear Smoothie

January 8, 2015

Blueberry Pear Smoothie //

It’s so funny with the New Year, one instantly feels the need to refresh, tweak a few things around, and try a little harder… for instance with healthier eating. Am I right? I know for me… even without compiling a bunch of resolutions, I ALWAYS have the urge to clean up my act in the eating department, come January! I think I’ve seriously tried it all, you guys. I’ve done an elimination diet, become completely vegan, vegetarian, gluten-free… I’ve even done two back-to-back rounds of the Whole30! Yikes! Sort of crazy…. I know!

Well, this year is really no different. I started off thinking I may attempt 100 days of Real Food with a dear friend of mine, but I’ve already thrown in the towel. Before you feel sorry for my lack of commitment, please know that I don’t plan on eating ding dongs all day {do they still make those?}. Instead, I am just going to do my best. That.Is.All. After all, I think I know what to do at this point… and I’m sort of over following guidelines.

So, with that being said… I picked up this lovely Juice/Smoothie recipe book from Barnes & Noble over the holidays. {It was in the bargain section, which made me like it even more!} It’s a really pretty book… I highly recommend it for the pictures and for recipe inspiration!

[Read more…]

Chocolate Peppermint Crinkle Cookies

December 9, 2014

:: Chocolate Peppermint Crinkle Cookies ::

Well, it’s started! The Christmas Season is officially underway! Just this weekend, my sweet girl sang in our small town light parade with her school choir! Nothing puts you in the Christmas spirit quite like a parade filled with exuberant, marching, glowing kids! {Haha!}

Now that it’s truly feeling like Christmas is near, I have started planning what cookies and bars to make for neighbors, family and friends, to celebrate the joyous upcoming holiday. I know one thing for sure! These Chocolate Peppermint Crinkle Cookies, will most definitely, be on my list!

Earlier this week, while doing a little grocery shopping, I picked up a bag of these little gems {Hershey’s Peppermint Kisses}! You guys! I hadn’t eaten one before! I wouldn’t consider myself a peppermint lover {although I don’t mind a little peppermint creamer added to my coffee this time of year}… well, let’s just say that I had to go out and buy bag *number two* before making these cookies! Ha! They’re really that good — and addicting, I might add! {You try just eating one!} [Read more…]

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