:: Cheesy Game Day Dip ::
Can you believe Super Bowl is this weekend? Who are you cheering for… and most important of all, what are you making to enjoy during game time? This Cheesy Game Day Dip is a cinch to make. It requires a few ingredients and it will get your guest talking about “how did you make this?” rather than discussing this whole deflate gate situation.
I am not a huge pro football fan. In fact, the only time I have been to a pro game was at Mile High watching The Broncos versus The Raiders, and though it was a great time, I prefer college football. Don’t get me wrong… football season is my favorite time of the year, but as for the actual Super Bowl, I get more excited just thinking about what I am going to make and eat rather than the hype of the actual game! As you can guess, I am not hugely rooting for one team over the other, but let’s just say this West Coast girl is hoping for a Pacific Coast team to grab the win!
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Serves: 8-10

- 1 tub pico de gallo (drain slightly)
- 1 bag of frozen corn
- 2 cups shredded pepper jack cheese
- 1 cup light mayo
- 1 can of diced green chiles
- Preheat the oven to 350 degrees F.
- In a bowl dump all of the ingredients.
- Mix together until incorporated.
- Pour the ingredients into a 9x9 greased baking dish.
- Place in the oven for 40 minutes.
- Enjoy with tortilla chips.
Enjoy!
Jennie @ The Diary of a Real Housewife says
Yumm, I was looking for one more game day recipe and this one may be it!!
Diane says
A tub? What size would that be?
Jen and Emily @ Layers of Happiness says
Your photography is gorgeous!! And this dip look absolutely delicious!!
Brenda @ a farmgirl's dabbles says
This looks super delish – I love anything with corn!
Simply Happenstance says
Thanks Brenda….we think summer fresh corn would taste fantastic but for now frozen will due and it still tastes great. Thanks for stopping by!
maryem el farsaoui says
thank you so much this looks very yummy i would love to try it. everyone in my family would love it
Simply Happenstance says
Thanks Maryem let us know what you think once you try it. It is a summer staple when fresh corn is in season. Thanks for stopping by.
Erica says
Yum! This looks so simple and delicious, pinned!!
Simply Happenstance says
Thanks Erica for stopping by. Let us know once you try it, we hope you like it.
Desiree says
LOOKS amazing can’t WAIT TO make IT. IN photo ARE you ROASTING THR CORN FIRST OR JUST THAWING AND BAKING? Thanks
Kim mcconnell says
I make this too adapting Emeril Lagasse’s recipe. I add cumin to mine for incredible flavor!
Simply Happenstance says
Yum Kim, I will have to look up that recipe sounds fab with cumin. Thanks for stopping by!
VICKI says
WHAT SIZE BAG OF CORN DO U USE PLEASE, THANKS
SHABS says
Hi what size bag of corn do you use in this recipe?