:: Cheesy Game Day Dip ::
Can you believe Super Bowl is this weekend? Who are you cheering for… and most important of all, what are you making to enjoy during game time? This Cheesy Game Day Dip is a cinch to make. It requires a few ingredients and it will get your guest talking about “how did you make this?” rather than discussing this whole deflate gate situation.
I am not a huge pro football fan. In fact, the only time I have been to a pro game was at Mile High watching The Broncos versus The Raiders, and though it was a great time, I prefer college football. Don’t get me wrong… football season is my favorite time of the year, but as for the actual Super Bowl, I get more excited just thinking about what I am going to make and eat rather than the hype of the actual game! As you can guess, I am not hugely rooting for one team over the other, but let’s just say this West Coast girl is hoping for a Pacific Coast team to grab the win!
Rating
Prep time:
Cook time:
Total time:
Serves: 8-10
- 1 tub pico de gallo (drain slightly)
- 1 bag of frozen corn
- 2 cups shredded pepper jack cheese
- 1 cup light mayo
- 1 can of diced green chiles
- Preheat the oven to 350 degrees F.
- In a bowl dump all of the ingredients.
- Mix together until incorporated.
- Pour the ingredients into a 9x9 greased baking dish.
- Place in the oven for 40 minutes.
- Enjoy with tortilla chips.
Enjoy!
Jennie @ The Diary of a Real Housewife says
January 27, 2015 at 5:30 PMYumm, I was looking for one more game day recipe and this one may be it!!
Diane says
February 2, 2016 at 12:38 PMA tub? What size would that be?
Jen and Emily @ Layers of Happiness says
January 28, 2015 at 5:35 PMYour photography is gorgeous!! And this dip look absolutely delicious!!
Brenda @ a farmgirl's dabbles says
January 30, 2015 at 7:12 AMThis looks super delish – I love anything with corn!
Simply Happenstance says
February 4, 2015 at 7:46 PMThanks Brenda….we think summer fresh corn would taste fantastic but for now frozen will due and it still tastes great. Thanks for stopping by!
maryem el farsaoui says
January 30, 2015 at 7:54 AMthank you so much this looks very yummy i would love to try it. everyone in my family would love it
Simply Happenstance says
February 4, 2015 at 7:47 PMThanks Maryem let us know what you think once you try it. It is a summer staple when fresh corn is in season. Thanks for stopping by.
Erica says
January 30, 2015 at 9:37 AMYum! This looks so simple and delicious, pinned!!
Simply Happenstance says
February 4, 2015 at 7:44 PMThanks Erica for stopping by. Let us know once you try it, we hope you like it.
Desiree says
November 14, 2015 at 6:38 PMLOOKS amazing can’t WAIT TO make IT. IN photo ARE you ROASTING THR CORN FIRST OR JUST THAWING AND BAKING? Thanks
Kim mcconnell says
January 31, 2015 at 2:43 AMI make this too adapting Emeril Lagasse’s recipe. I add cumin to mine for incredible flavor!
Simply Happenstance says
February 4, 2015 at 7:43 PMYum Kim, I will have to look up that recipe sounds fab with cumin. Thanks for stopping by!
VICKI says
August 26, 2015 at 11:13 PMWHAT SIZE BAG OF CORN DO U USE PLEASE, THANKS
SHABS says
November 19, 2015 at 6:33 PMHi what size bag of corn do you use in this recipe?