homemade Archives - Simply Happenstance

D.I.Y. Girls Jewelry Board

December 2, 2015

D.I.Y. Girls Jewelry Board //

The holidays are upon us! Okay, so we blinked for a second and here we are, and now to the run around! This year I would like to give more meaningful and effective gifts for some of my loved ones. This D.I.Y. Girls Jewelry Board is a great gift for big and little girls alike. Sara and I featured this project a couple years back. To this day, my D.I.Y. Jewelry Board still hangs in my closet, and now my daughter has one to match. This easy project not only makes for a wonderful gift, but it’s a great way to organize all of those baubles and headbands. You can check out this updated version over at Simple As That, where we are guest posting this D.I.Y. in collaboration with the idea of focusing on alternative gifts for the holiday season. We hope you like it! For more additional how to for this project you can also check our step by step here.

Dark Chocolate Sea Salt Treats

June 14, 2015

Happiest birthday wishes to my sweet friend and co-author, Nicole! This delicious treat comes at the perfect time to celebrate YOU and all of your grandness! I am so thankful for our friendship and look forward to all that is to come in our much adored space here on Simply! I love you, my friend!!! Thanks for all that you do! xoxo, Sara

Dark Chocolate Sea Salt Treats //

Sometimes… you just need a treat. Something that is going to satisfy that CHOCOLATE craving! Am I right? I’ve found it’s far better to give into it, rather than fight the urge for that ‘little something!’ A few bites of dark chocolate always seems to do the trick (plus… it’s a superfood, filled with healthy antioxidants)! That’s why I decided to make a batch of homemade dark chocolate with roasted almonds, coconut + sea salt. It includes some of my favorite flavorful ingredients. It’s texture is smooth and creamy while each bite packs a powerfully intense dark chocolatey taste! Roasted almonds, unsweetened coconut, and a touch of sea salt add a welcomed crunch to the already fabulous chocolate bar! This chocolate dream is simple to make and is a wholesome treat that your whole family will enjoy! Although I started out making this as a ‘mama treat’… my children also have a love of the deep flavors in dark chocolate. They enjoyed helping me make this delightful creation… and begged for “just one more piece!” (I’m positive yours will too!)

INGREDIENTS //

7 ounces of your favorite (good quality) dark chocolate (I used Lindt 70% cocoa), roughly chopped
1/4 cup sliced roasted almonds*
2 tablespoons unsweetened coconut flakes or shreds
1 teaspoon sea salt

*I roasted raw almonds. To do this, follow these simple directions here.

METHOD //

Line a cookie sheet with parchment paper and set aside.
Bring a medium-sized pot of water to boil, then lower the heat to a simmer.
Put the chocolate in a glass or stainless steel bowl and set it over the pot of water.
Stir the chocolate until it is completed melted.
Pour immediately onto the prepared cookie sheet (spreading the chocolate out, if necessary, using a spatula).
Evenly sprinkle the melted chocolate with your toppings: almond slices, unsweetened coconut flakes and sprinkling of sea salt.*
Put the cookie sheet in the freezer to set for approximately 15 minutes.
Break the chocolate into pieces.
Eat immediately or store in an airtight container in the refrigerator.

*Additional toppings you could incorporate: chopped bits of dried fruit, seeds (chia seeds/pumpkin seeds), spicy red chili flakes, and/or other chopped nuts.

(Original recipe from It’s All Good cookbook written by Gwyneth Paltrow.)

Blueberry Cheesecake Ice Cream

May 14, 2015

Blueberry Cheesecake Ice Cream //

Howdy, friends! Nicole and I had the privilege of sharing a delicious dessert recipe on one of our very favorite blogs… Simple As That! I hope that you’ll make the jump over to Rebecca’s lovely site to take a peek!

The recipe is an all-time childhood favorite of mine, recreated for my own kids to enjoy! If you have an automatic ice cream maker, this dish is quick to make and you won’t believe the flavor combination – creamy cheesecake ice cream with a thick ribbon of crunchy graham cracker crumbs and delicious homemade blueberry sauce! It’s a keepsake recipe… for sure! I hope you enjoy it!

DIY Oatmeal and Lavender Bath Soak

March 4, 2015

DIY // Oatmeal and Lavender Bath Soak

Yay… It’s mid-week! All I’m dreaming of is a little rest, relaxation, and a warm bath {alone} tonight! If you’re a mom, you’ll especially appreciate the “alone” part! Am I right? It seems that every time I draw a bath for myself, I have at least a couple of my kids come in, splash their hands in the water, and ask if they can take a bath. It’s far from relaxing! So tonight, my plan is to take a secret bath {when everyone falls asleep}, immersing my body in this simple DIY bath soak!

I love a good bath soak, but they can be expensive to buy… and sometimes there are unwanted added ingredients. I first made this Oatmeal and Lavender mixture for my littlest guy, Finn, over Christmas. He had pneumonia and ended up with an itchy rash all over his body from an allergic reaction to the antibiotics. On Christmas morning, my heart was broken looking at his sweet face and little body. He was literally covered in an uncomfortable rash from head-to-toe. I decided to make my own bath soak to help soothe his skin and lift his spirits. It definitely did help, which is partly why I’m sharing it with you today!

I have since made this recipe a few times. I have used locally grown dried lavender, as well as, {kid-safe} lavender essential oil, from Plant Therapy. The bath soak has turned out great, regardless of which kind of lavender I have used. So my advice to you, is to use whatever you have on hand, or can find easily! [Read more…]

Pumpkin Ice Box Cake

November 24, 2014

:: Pumpkin Ice Box Cake ::

I love traditional pumpkin pie… but I also really like variations of it to indulge in on Thanksgiving Day! Just like me.. my kids all adore foods made with pumpkin, so I decided to whip up this ice box version and try it out on them! {I seriously had a hard time photographing the cake… as they were attempting to dive right in!}

Although the recipe may look daunting, with day before preparations, I promise you it isn’t hard! In fact, many of you probably prefer make-ahead recipes… am I right? If you are trying to spread out your cooking/baking… this may be the dessert for you! You can easily prepare this the day before and then piece it all together just prior to serving.

What I like most about this lightly sweetened pumpkin cake is that it isn’t heavy. After eating loads and loads of appetizers, the full Thanksgiving meal, and indulging in drinks… who wants a heavy dessert?! Not me! Something light, yet boasting with flavor, is what I crave! [Read more…]

Homemade Tomato Soup with Grilled Cheese Croutons

October 28, 2014

:: Homemade Tomato Soup with Grilled Cheese Croutons ::

It’s no secret that Miss Blue and I love watching the Barefoot Contessa on the Food Network. Every one of Ina’s recipes is so tasty and worthy of creating in your own home. I recently sat down with my sweet girl and watched an episode featuring this soup. It wasn’t the tomato soup that had me eager to try it out — but the grilled cheese croutons! How could anyone resist those?!

I am an avid recipe review reader. I love to read all about peoples’ likes and dislikes when it comes to a recipe I’m about to make. I definitely changed this one up a bit, adapting some of the herbs, adding a bit of sugar, and by puréeing the soup to make it even creamier. I think that you’ll love the result! [Read more…]