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Strawberry Oatmeal Bars

June 3, 2013

  

:: Strawberry Oatmeal Bars ::

When it comes to baking, you just can’t go wrong with a recipe that calls for a crumbly mixture of butter, brown sugar, and oatmeal {am I right?}! Combine those ingredients with your favorite flavor of jam {yum!} and you are left with a rich and chewy bar that you can enjoy as a snack or even served warm with a scoop of vanilla ice cream! These delicious bars also pack perfectly in kids lunches and would make a nice treat for a friend!

We were fortunate to have a  jar of super sweet homemade strawberry jam that a friend had made for us in our fridge. I used it in this recipe… and I am sure it enhanced the pure tastiness! Although I used strawberry, you can use any flavor of jam of your liking. Peach… raspberry…. blackberry…. whatever you fancy or have readily available! The buttery, brown sugar oatmeal mixture is used for the base of the bar…. and the crumbly topping! It is super easy to make with only one-bowl needed!

The original recipe was taken from one of our favorites {the Pioneer Woman}. Nicole and I love all of her recipes… but as usual, we tend to make a few adaptations based on the ingredients we have on hand. Since my jam was very sweet… I cut back on the brown sugar. I also used half whole wheat flour and half white all-purpose to make it a tad bit healthier {hmm… not sure if that’s possible with all of that butter}!! Any way that you choose to do it… they are sure to come out delicious! Enjoy!  

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Filed Under: Food

Berry Smoothie

May 29, 2013

 

 

:: Berry Smoothie ::

 

Fruits and vegetables are a struggle in my household.  I have a picky eater on my hands, and a little girl who eats enough fruit for the two of them.  Vegetables seem to be the bigger battle of the two, so why not throw in a couple into a smoothie?

 

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Filed Under: Food

Almond Poppy Seed Muffins

May 20, 2013

  

:: ALMOND POPPY SEED MUFFINS ::

Isn’t it funny how certain sights, sounds, tastes, and smells evoke emotions and bring back memories? Well… the smell and taste of these muffins do just that for me. It brings me back to my early high school years spent in San Diego…. Happy memories surfaced of the carefree days spent with one of my best high school friends. We used to make these muffins after school or on the weekends. Back then, we made them from a boxed mix… and they really were delicious! I think we’d practically devour the whole dozen! I haven’t seen them since those years, long ago. I have found lemon poppyseed muffin mix… but that just isn’t the same in my opinion! There is just something magical about the combination of almonds with poppy seeds!

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Filed Under: Food

Old-Fashioned Banana Pudding

May 13, 2013

 

:: Old-Fashioned Banana Pudding :: 

It really is simple. Use only the finest ingredients, pour some love into what you cook…. and the result is a rich, smooth, creamy dessert that will make your taste buds dance with delight!

You can adjust the sweetness of this particular dish by the amount of sugar that you add. It’s all a matter of personal preference. After allowing the pudding to chill in the fridge, dish it up and top with perfectly ripe banana slices & crunchy vanilla wafer cookies. The subtle hint of fresh banana combined with the tiny flecks of natural vanilla bean in the pudding makes this an old-fashioned dish you’ll remember!

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Filed Under: Food

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About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

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