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Vanilla Bean Scones

February 6, 2015

Vanilla Bean Scones {recipe on simplyhappenstance.com}-33Vanilla Bean Scones //

My kids and I love the little Vanilla Bean Scones at Starbucks. Unfortunately, we don’t get them too often, because they tend to run out early in the day. They’re delicious (and clearly we aren’t the only ones who think so)!

Having never made scones before, I decided to search for a ‘copycat’ recipe online. Lucky for me, I came across one that The Pioneer Woman posted some time ago. I wouldn’t describe the recipe as quick and easy, friends… rather, I think it’s a bit labor intensive. (Sort of like the work involved in making homemade sugar cookies, cutting them out, frosting them, etc.) There’s lots of love that goes into creating these little gems, but it makes them absolutely irresistible!

I’m sort of at a loss for words in describing them, but in my (“expert” of all-things-sweet) opinion, they’re the perfect flakey scone texture! The glaze compliments the slightly sweet biscuit, sealing in the moisture. However, the star of the scone is definitely the vanilla bean! Did you know that there are usually 25,000 tiny vanilla seeds in one scraped vanilla bean pod? Amazing! Well, all of those mini flecks add the most intense flavor!  [Read more…]

Filed Under: Food

Nutella Cheesecake

February 4, 2015

No-Bake Nutella Cheesecake // Recipe via Simply Happenstance for Simple As That BlogNutella Cheesecake //

Nicole and I have such exciting news to share with you all today! We will be contributing guest posts over at one of our very favorite blogs, Simple As That, throughout 2015!

If you haven’t perused Rebecca’s site, you absolutely should take a moment to do so! You’ll be hooked on her DIY projects, printables, recipes, and photography posts! She has been such a source of inspiration for us during our two + years of blogging… not-to-mention, a wonderful friend and supporter of Simply Happenstance! For that… we are so grateful, which makes contributing to her fantastic blog, even more meaningful to us!

Nutella Cheesecake Recipe {No-Bake}  Simply Happenstance for Simple as That Blog

Last year we created this delicious Sparkling Berry Float for her site {which would be a fun Valentine’s drink for the kids}! Today we are sharing this simple {no-bake} Nutella Cheesecake! It’s heavenly, you guys… perfect for a date night-in to celebrate V-Day!  [Read more…]

Filed Under: Food

Creamy Corn Chowder

October 15, 2013

 

Creamy Corn Chowder {Simply Happenstance}

:: Creamy Corn Chowder ::

Have you ever had the corn chowder from Mimi’s Cafe? That soup was my inspiration behind this quick, easy, and flavorful autumn meal! {I actually haven’t been there in years… but I have fond memories of that warm, comforting dish!} This recipe is extremely easy using only a few ingredients. It can be made vegetarian, effortlessly, by omitting the bacon. It can also be made healthier by using milk in place of half & half, or heavy cream…. it’s your choice! I decided not to skimp on the creaminess… so I went with the heavy cream. {It was just one of those days!} The corn chowder turned out rich, creamy, and delicious friends! Paired with warm, crusty french bread… you have the perfect fall meal! I hope you enjoy!  [Read more…]

Filed Under: Food

Quiche Recipe

February 25, 2013

Quiche Recipe

{Adapted by The Pioneer Woman Cooks}

quiche recipe adapted by the pioneer woman cooks

My quiche recipe is not a manly recipe.

It’s girly through and through.

Light, fluffy, veggie, and cheesy…….

I have cut a few corners and made some of the

steps a bit more skinny so that on a special girl’s day,

all can enjoy without feeling too much guilt.

That being said, it was the perfect recipe to prepare

for my Mother’s birthday.

Ingredients

********************************************************

*16 ounces white mushrooms (washed and sliced)

*2 leeks

*Petite heirloom tomatoes (1 cup sliced)

* 4 mini bell peppers (yellow and red)

*2 tablespoons butter

*8 eggs (I used 5 whole eggs and 3 egg whites)

*1 1/2 cups heavy cream

*2 cups sharp white and yellow cheddar

*salt and pepper to taste

*Pillsbury Refrigerated Pie Crust

Preparation

********************************************************

Preheat Oven to 400 F

{cook time approximately 55 minutes}

1. Place the mushrooms on a large baking sheet and

roast them in the oven for 15-20 minutes until golden.

mushrooms

2. Cut and soak the leeks in cold water

 to remove dirt and grit

3. Slice petite tomatoes and bell peppers in half and set aside.

tomatoes and bellpeppers

4. In a large skillet over medium heat,

saute leeks tomatoes, & bell peppers in the butter for 8-10 minutes.

5. In a separate bowl for the quiche base combine the

eggs and egg whites with the cream and whisk together.

6. Stir in the leeks, mushrooms, tomatoes,

bell peppers, grated cheese, and salt and pepper.

this mixture should be very thick, then set aside.

7. Unroll one Pillsbury Refrigerated Pie Crust and place in a greased

pie pan or quiche pan with a drop bottom.

8. Gently pour in the mixture and cover it loosely with a piece of

foil for 45 minutes so that the crust does not burn.

Remove the foil for the last 10 minutes so that the crust can bake to

a golden brown.

9. Remove from the oven and let it rest for 10 minutes before serving.

quiche

My Mom was impressed.

This was the first time I used the pre-made crust

for a quiche recipe,

but this simple short cut made a world of difference.

I was able to focus more on the goodness of the recipe than

worrying about my crust crumbling away before reaching the oven.

I can’t wait to make this for my girlfriends.

It is an easy recipe and quite adaptable in changing the

ingredients to make it a lighter version of

the most delicious original.

The only thing left to add to this yummy

quiche is a little *sparkling* mimosa for

a brunch celebration.

nicole signature via simply happenstance

Filed Under: Food

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About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

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