8. Gently pour in the mixture and cover it loosely with a piece of
foil for 45 minutes so that the crust does not burn.
Remove the foil for the last 10 minutes so that the crust can bake to
a golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.
My Mom was impressed.
This was the first time I used the pre-made crust
for a quiche recipe,
but this simple short cut made a world of difference.
I was able to focus more on the goodness of the recipe than
worrying about my crust crumbling away before reaching the oven.
I can’t wait to make this for my girlfriends.
It is an easy recipe and quite adaptable in changing the
ingredients to make it a lighter version of
the most delicious original.
The only thing left to add to this yummy
quiche is a little *sparkling* mimosa for
a brunch celebration.
Comments
Cookiesays
I am not a fan of pastry-based pie crust so I omit that ingredient and line the pie or quiche pan with sliced provolone or mozzarella cheese-it makes a great crust replacement.
Cookie says
I am not a fan of pastry-based pie crust so I omit that ingredient and line the pie or quiche pan with sliced provolone or mozzarella cheese-it makes a great crust replacement.