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Berry Vanilla Quinoa Bowl

July 23, 2016

Berry Quinoa Bowl with Roasted Coconut and Slivered Almonds-35Berry Vanilla Quinoa Bowl //

Hello, friends! It sure has been a long time since Nicole and I have posted a recipe here on our sweet blog! We’ve missed you all… and are excited to be back in our creative space! 

So, my family and I recently took a summer road trip to Colorado. Driving from Southern California was going to be quite a long time in the car for our four kids — so we decided to spend one night outside of Zion National Park in Utah. (What a grand adventure that turned out to be! In fact, it was so amazing, that I think I will do a separate post on our travels sometime in the near future.) While staying in the darling town of Springdale, my husband found the most wonderful coffee shop with tasty organic treats for breakfast. He picked up a quinoa breakfast bowl, which I’ve been craving ever since!

This Berry Vanilla Quinoa Bowl was inspired by the one we shared this summer! It’s simple to make, healthy, and insanely delicious! 

Berry Quinoa Bowl with Roasted Coconut and Slivered Almonds-18

Just like making your favorite batch of soup… this quinoa breakfast bowl allows you the freedom to add a pinch of this, a little of that, and whatever fresh fruit, nuts, or seeds you have on hand. The key to making it extra decadent, is infusing the quinoa with hints of vanilla and topping it with a drizzle of pure maple syrup.

Berry Quinoa Bowl with Roasted Coconut and Slivered Almonds-15

For this particular variation, I topped my prepared quinoa with fresh blueberries, sweet blackberries, roasted coconut, and slivered almonds. I then poured a drizzle of pure maple syrup with a splash of vanilla almond milk, to sweeten things up naturally… and to keep it moist. The end result was absolutely scrumptious! My four kids even approved!;)

Berry Quinoa Bowl with Roasted Coconut and Slivered Almonds-26

TIP // Quinoa will stay fresh in your fridge for up to a week. I recommend placing the cooked quinoa in individual mason jars with lids. This will create a quick, on-the-go, healthy breakfast option for you and the kids! Simply mix in your favorite toppings and enjoy! 

Berry Quinoa Bowl with Roasted Coconut and Slivered Almonds-32

Print Recipe

Berry Vanilla Quinoa Bowl

This Berry Vanilla Quinoa Breakfast Bowl is infused with hints of vanilla and topped with fresh seasonal berries, roasted coconut, slivered almonds, a splash of almond milk, and a drizzle of pure maple syrup. Not only is it irresistibly delicious, but is a clean and healthy way to start the day! It's also kid approved!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Servings: 4
Author: Simply Happenstance

Ingredients

  • QUINOA:
  • 1 cup uncooked quinoa
  • 2 cups unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract or sliced vanilla bean
  • pinch of sea salt
  • TOPPINGS:
  • fresh berries I used blueberries & blackberries
  • roasted coconut I used these
  • slivered almonds
  • splash of unsweetened vanilla almond milk
  • pure maple syrup

Instructions

  • Rinse and drain the quinoa.
  • Place the quinoa in a medium-sized saucepan. Add the almond milk, vanilla extract (or vanilla bean split), and a pinch of salt. Bring to a high simmer, cover, and reduce heat to a low simmer for 15 minutes.
  • After 15 minutes, remove the pan from the heat and let the quinoa sit for 5 more minutes or until the almond milk is absorbed and the quinoa is cooked. (If you used the vanilla bean -- remove now and discard.) Depending on how you like the consistency and flavor -- stir in a splash of almond milk (to increase moisture), and some maple syrup to sweeten (if desired).
  • Scoop the quinoa into four bowls. Top with rinsed berries, roasted coconut, and slivered almonds. Serve with a splash of vanilla almond milk poured on top and a drizzle of pure maple syrup.

Notes

- This dish can be served chilled or warm. To serve chilled, simply place the cooked quinoa in the refrigerator for at least 30 minutes before topping with fruit, nuts, etc.
- The cooked quinoa can be stored in the refrigerator for 4-5 days. Serve at room temperature or heat it as you're ready to serve. If it's dry, simply add some more almond milk until you reach a consistency you're happy with.
- Get creative and add any seasonal fruit you like. Other optional toppings are: chia seeds, almond butter (or other nut butters), raw honey, cocoa nibs or chocolate chips, and crunchy granola.

 

Berry Quinoa Bowl with Roasted Coconut and Slivered Almonds-36

I hope you enjoy the recipe, friends! Let us know in the comments how you like to prepare your breakfast bowls!

For more of our favorite healthy breakfast bowl ideas, see these recipes from our archives: 

  • Vanilla Chia Seed Pudding

vanilla chia seed pudding {recipe via simplyhappenstance.com}

  • Energizing Smoothie Bowl

energizing smoothie bowl

  • Breakfast Power Bowl

Gluten-Free Breakfast Power Bowl || Simply Happenstance

  • Apple Pie Breakfast Bowl

Apple Pie Breakfast Bowl - a thick vanilla chia seed pudding topped with fall favorites!

sarasignature3 copy

Filed Under: Food, food

Rustic Summer Fruit Pie

July 30, 2015

Rustic Summer Fruit PieRUSTIC SUMMER FRUIT PIE //

Hi guys! It’s been a while! Nicole and I have both been soaking up the summer with our families! We promise to give an update soon on our summer travels and adventures… but for now, we are sharing this favorite summertime dessert over at Simple As That Blog! We hope that you’ll pop on over to Rebecca’s lovely site to sneak a peek! This Rustic Summer Fruit Pie, served with fresh vanilla ice cream is the most perfect warm weather dessert! We hope you’ll make it, and let us know what you think of the recipe! xoxo

Rustic Summer Fruit Pie

Rustic Summer Fruit Pie

Filed Under: Food

The Perfect Dutch Baby

October 2, 2014

Dutch Baby {simplyhappenstance.com} #dutchbaby #breakfast:: The Perfect Dutch Baby ::

I may need an intervention! I recently made my first ever Dutch Baby {which is sometimes called a German Pancake, a Bismarck, or a Dutch Puff}.  I’ve since made a few more batches, using my new favorite cast iron skillet. I may be addicted, friends! I love the simplicity of the ingredients, and how you can easily change the taste by the toppings you choose.  I also love the flavor and texture! It reminds me of a mix between a pancake, crepe, and an omelet. {Is that strange?! I promise it’s utterly delicious!} The edges end up golden brown in color, and slightly chewy/crispy {sort of omelet-like}, while the inside of the Dutch Baby becomes an almost custard-like consistency. It’s hard to put into words — but trust me, it’s crazy good! 

The first Dutch Baby I made, I topped with a sprinkling of powdered sugar and a drizzle of raw honey. I dressed the second batch with a dusting of powdered sugar, and fresh blueberries {pictured}. The third batch I made, I simply dipped each bite into a bath of  pure maple syrup! I’ve yet to try a hint of fresh squeezed lemon and butter, but I’ve been told it’s a favorite among many! [Read more…]

Filed Under: Food

Homemade Raspberry Jam

September 18, 2014

 homemade raspberry jam {simplyhappenstance.com} #simple #jam #raspberries:: Homemade Raspberry Jam ::

I have always wanted to make homemade jam! What about you? I had envisioned my mom, as a child, making jam and canning fruits and vegetables in the summertime with my grandma. I hoped to create some of the same memories with my own children — so I recruited my mom to come over and help with my very first jam making session!

homemade raspberry jam {simplyhappenstance.com}

I started with four cups of fresh raspberries. You can also use frozen — just make sure they are thawed and ready to use.  [Read more…]

Filed Under: Food

Sparkling Berry Float

July 31, 2014

Sparkling Berry Float

:: Sparkling Berry Float ::

We are beyond excited to be guest posting on one of our all-time favorite blogs today — Simple as That! Have you checked out Rebecca’s blog before? It’s filled with the most creative printables, DIY projects, craft ideas, photography tips, and recipes! We are sharing a delightfully cheerful summer drink… Sparkling Berry Floats! You won’t want to miss this one, friends! Cheers to a great summer! {xo} [Read more…]

Filed Under: Food

Weekend Lovelies {favorite things}

March 8, 2014

words of wisdom....

:: Weekend Lovelies {favorite things} ::

Hey, friends! Nicole and I hope that you all have had a fantastic week! Any signs of spring in your part of the world? How was your week… do anything fun? My husby has been at the fire station… literally all week long. The kids and I have been carrying on at home… soaking up the sunshine when we can, doing lots of art, attempting to focus on their studies, and doing the runaround with their extra curricular activities. My two littlest ones have birthdays in the next two weeks. Such a bittersweet time…. watching them grow up, another year older. I wish I could slow it all down and keep them little longer. We spent one evening this week looking through old photos on the computer {because I’ve yet to print them… no joke}. We had so much fun reminiscing of special moments in their early childhood years! I really can’t get a grasp on how quickly the time has gone by. It’s been a good reminder to soak up this two-year mountain holiday we are on. That’s kind of how I think of it in my mind. In just shy of a year and a half, we will most likely move back down the mountain and join the real world again… going back to school, possibly work, and buying a house. For now, I’m trying to fully enjoy this time in the mountains with my handsome husby and sweet four… homeschooling, staying in our pj’s until late in the morning, and doing family movie nights and dance parties whenever we feel the desire! It’s been blissful… 

So… how about that lovely quote from Henry David Thoreau pictured above? It truly speaks volumes, doesn’t it?! {I spotted it on Pinterest and followed the link, which took me to the delightful blog… One Beautiful Life. Not only a fabulous quote, but a wonderful post about facing the fear of uncertainty. Such a good read… I think you’ll enjoy it!} Nicole and I hope that you like our other finds this week! Please feel free to link-up with your favorite blog post, or your Etsy Shop! {A BIG thank you to our dear friends Jenny from Be… and Keep Being, and Megan from Yumology, for always linking-up! We love you girls so much! You have no idea how much your support means to us!} Have a wonderful weekend! {xo} [Read more…]

Filed Under: Lovelies

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About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

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