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The Perfect Dutch Baby

October 2, 2014

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Dutch Baby {simplyhappenstance.com} #dutchbaby #breakfast:: The Perfect Dutch Baby ::

I may need an intervention! I recently made my first ever Dutch Baby {which is sometimes called a German Pancake, a Bismarck, or a Dutch Puff}.  I’ve since made a few more batches, using my new favorite cast iron skillet. I may be addicted, friends! I love the simplicity of the ingredients, and how you can easily change the taste by the toppings you choose.  I also love the flavor and texture! It reminds me of a mix between a pancake, crepe, and an omelet. {Is that strange?! I promise it’s utterly delicious!} The edges end up golden brown in color, and slightly chewy/crispy {sort of omelet-like}, while the inside of the Dutch Baby becomes an almost custard-like consistency. It’s hard to put into words — but trust me, it’s crazy good! 

The first Dutch Baby I made, I topped with a sprinkling of powdered sugar and a drizzle of raw honey. I dressed the second batch with a dusting of powdered sugar, and fresh blueberries {pictured}. The third batch I made, I simply dipped each bite into a bath of  pure maple syrup! I’ve yet to try a hint of fresh squeezed lemon and butter, but I’ve been told it’s a favorite among many!

Dutch Baby {simplyhappenstance.com} #breakfast #castironskillet #breakfast

Since I am an avid review reader {when it comes to recipes}, I followed some helpful tips that made my Dutch Babies puff up brilliantly! I think the key is to start with a warm cast iron skillet. Make sure you follow the details in the recipe, by placing the empty skillet in the oven while it’s preheating. 

While waiting for the oven/skillet to heat… start preparing the easy pancake mixture. I chose to add a touch of vanilla to my batter… but you can also add in cinnamon, nutmeg, or even pumpkin pie spice — if you like those fall flavors! Another tip: make sure your eggs are room temperature to start with, as well as the milk. If you haven’t had time for the room temperature bit…. just place the eggs in a dish of warm water for a few minutes, and microwave the milk for 15-20 seconds. 

Dutch Baby {recipe on simplyhappenstance.com} #castironskillet #dutchbaby #breakfast

When your oven is preheated to 475 degrees {F}, carefully remove the cast iron skillet and add a pad of butter to the pan — coating the bottom and all sides. Next, pour in your pancake batter. Turn the oven down to 425 degrees {F} and bake.  

Dutch Baby {simply happenstance blog}

While baking, prep your favorite toppings:

  • butter or coconut oil
  • powdered sugar
  • cinnamon/sugar mixture
  • fresh fruit {such as berries, apple slices, pears, or bananas}
  • lemon juice
  • maple syrup
  • honey
  • nutella

The Perfect Dutch Baby Recipe | Simply Happenstance #dutchbaby #breakfast #castironskillet

When properly baked, the Dutch Baby should have puffed up nicely, and have golden brown, slightly crispy edges. Once out of the oven, it will deflate a tad– retreating from the edges of the skillet. 

The Perfect Dutch Baby | Simply Happenstance

Top immediately with your favorite flavors and serve warm! Enjoy!

Dutch Baby {simplyhappenstance.com} #breakfast #castironskillet #dutchbaby

 

Print Recipe

The Perfect Dutch Baby

The Perfect Dutch Baby -- crispy outer edges with an almost custard-like inside! Top with a dusting of powdered sugar, sliced fruit, maple syrup, or fresh lemon juice! A great fall breakfast, or brunch dish that your whole family will love!
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Breakfast
Servings: 1 -2
Author: Simply Happenstance

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour sifted
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon or pumpkin pie spice {optional}
  • 1 pinch of salt
  • 2 tablespoons butter or coconut oil
  • 2 tablespoons powdered sugar for dusting {optional}
  • OPTIONAL TOPPINGS:
  • fresh fruit cinnamon/sugar, nutella, maple syrup, honey, and/or fresh lemon juice

Instructions

  • Place a 10-inch cast iron skillet inside the oven and preheat to 475 degrees F (245 degrees C).
  • In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, vanilla and pinch of salt.
  • Remove the skillet from oven and reduce heat to 425 degrees F (220 degrees C). Carefully melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
  • Bake until puffed and lightly browned, approximately 12 minutes. Remove promptly and sprinkle with powdered sugar {optional, but highly recommended}! Serve immediately! Enjoy!

Notes

Recipe adapted from All Recipes: https://allrecipes.com/recipe/dutch-babies-ii/

 

Dutch Baby Recipe {simply happenstance blog} #castironskillet #breakfast #dutchbaby

 

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About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

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