Food Archives - Page 8 of 32 - Simply Happenstance

Pumpkin Ice Box Cake

November 24, 2014

:: Pumpkin Ice Box Cake ::

I love traditional pumpkin pie… but I also really like variations of it to indulge in on Thanksgiving Day! Just like me.. my kids all adore foods made with pumpkin, so I decided to whip up this ice box version and try it out on them! {I seriously had a hard time photographing the cake… as they were attempting to dive right in!}

Although the recipe may look daunting, with day before preparations, I promise you it isn’t hard! In fact, many of you probably prefer make-ahead recipes… am I right? If you are trying to spread out your cooking/baking… this may be the dessert for you! You can easily prepare this the day before and then piece it all together just prior to serving.

What I like most about this lightly sweetened pumpkin cake is that it isn’t heavy. After eating loads and loads of appetizers, the full Thanksgiving meal, and indulging in drinks… who wants a heavy dessert?! Not me! Something light, yet boasting with flavor, is what I crave! [Read more…]

Easy Mashed Potato Casserole

November 18, 2014

:: Easy Mashed Potato Casserole ::

It’s crazy to think that in just 8 short days we will be sitting down to Thanksgiving dinner, but don’t panic! This recipe for Easy Mashed Potato Casserole will allow you to plan ahead and stress less on the big day. [Read more…]

Healthier Spinach Artichoke Dip

November 13, 2014

:: Healthier Spinach Artichoke Dip ::

I’m an appetizer and dessert girl. {In fact, I could almost do away with all other types of meals. Small bites of scrumptious food, paired with some fresh fruit or a salad, is sometimes all that I want!} Trader Joe’s makes a delicious spinach artichoke dip that they sell in their freezer aisle. My husby and I have been hooked on it for a while. We love dipping spicy soy + flaxseed chips or pita wedges into the creamy mixture! Since it’s a favorite light lunch for us, I thought I would try to make my own version of the dip… only healthier {that way I can eat more of it, right?!!}.

The original recipe I found on the Food Network created by Ellie Krieger. I adapted a few items in the mixture with ingredients that I prefer {like Greek yogurt in place of sour cream}. I love how it turned out and I hope that you do, too! [Read more…]

Chocolate Almond Oat Bars

November 11, 2014

:: Chocolate Almond Oat Bars ::

{no-bake + gluten-free}

Let’s talk about these chocolate bars! I’ve been trying to cut back on processed sugars over the past year {ok… several years!} It’s not always easy, since I’m the busy mama of four, have a crazy love of baking, and have a total sweet tooth! These days, I try to sweeten the treats I make using raw honey, when I can. I feel so great when I’m able to offer my kids a wholesome, homemade treat using fine, simple ingredients. These Chocolate Almond Oat Bars are just that.

[Read more…]

Pumpkin Waffle Cone Ice Cream

November 7, 2014

:: Pumpkin Waffle Cone Ice Cream ::

We are celebrating today with a big scoop of Pumpkin Waffle Cone Ice Cream. Today my baby boy is 8! I can hardly believe that my little guy has become such a big boy. We have planned a family trip for this big day, but first there is always room for ice cream. Pumpkin Waffle Cone Ice Cream for breakfast sounds like a great way to start off our weekend celebration! [Read more…]

Pesto and Burrata Grilled Cheese

November 4, 2014

:: Pesto and Burrata Grilled Cheese ::

The day after Halloween was the perfect fall day. The first day of November greeted us with a little rain and some gloom, allowing us to recoup from our busy night of trick or treating. I decided after a long week of running around, it would be a fantastic day to make Pesto and Burrata Grilled Cheese. Gooey and flavorful this adult grilled cheese pairs perfectly with a nice glass of wine or beer, a cozy fire, and a warm cup of soup. Fall weather please stay so we can enjoy another round of these quick and easy Pesto and Burrata Grilled Cheese. [Read more…]

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