:: Peanut Butter Malted Crunch Ice Cream ::
Okay, so I am dealing with a slight addiction to ice boxed treats! I blame it on the heat, and the kids love of ice cream! Peanut Butter Malted Crunch Ice Cream has to be my most favorite ice cream recipe that I have made {as of late}. Yes… I did say that about my Strawberry Ice Cream {but that was last weeks favorite flavor, wink}. This recipe is a creation based on my husband’s uncanny addiction to malted milk. He always has to have a malt, not a shake, whenever we are at Ruby’s. It inspired me to combine this with my love of peanut butter and white chocolate. I apologize ahead of time! This ice cream recipe is addicting! I pray that I make it through the summer without gaining 10 pounds from this and any upcoming ice cream recipes. Making ice cream is easy and sharing is caring… so let’s make up a batch to beat this summer heat!
Peanut Butter Malted Crunch Ice Cream
Smooth rich peanut butter combined with the added creaminess of malted milk. A slight crunch surprise of white chocolate chips makes this a decadent ice cream treat.
Servings: 10
Ingredients
- 1 cup of 2% milk
- 3/4 cup sugar
- 1 teaspoon of vanilla
- 2 cups heavy whipping cream
- 2/3 cup malted milk powder Carnation Malted Milk Powder
- 1/3 cup creamy natural peanut butter Skippy
- 1/4 cup white chocolate chips Ghirardelli
Instructions
- In a small bowl whisk together milk, malted milk, vanilla, and sugar.
- Mix this until sugar is dissolved and the milk is frothy.
- Attach your freezer bowl to your ice cream machine, add the paddle, and pour the mixture from the small bowl into the freezer bowl.
- Place the top of the ice cream machine over the freezer bowl and turn on.
- While on, pour in the two cups of heavy whipping cream.
- After 15 minutes, turn off and add the peanut and mix for an additional 8 minutes.
- With the last 2 minutes remaining, add the white chocolate chips and finish mixing.
- Turn off the ice cream machine and spoon the ice cream mixture into a freezer safe container.
- Let the ice cream sit for a minimum of 2 hours.
Notes
This rich ice cream is for sure a treat. Perfect for summertime guests! Enjoy!
A few ingredients make this ice cream recipe one that you will want seconds! A quick trip to Target with a stock up on supplies makes for an easy, yet sweet tooth satisfying summer memory. Nothing beats a scoop of homemade ice cream. Let us know… what are your favorite flavors? Enjoy and let’s scoop to summer!
ooooooh yum. I will follow if you post more about ice cream. Found you through Let’s Be Friends and I’m a new follower on Bloglovin!
https://www.holdingthedistaff.blogspot.com
Of course Gina! We actually have a few up our sleeve before summer ends. Too good to not share, and such a simple dessert that makes us all happy! Thanks for the follow!
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