• Home
  • About
    • Simply… Nicole
    • Simply… Sara
  • Food
  • Family
  • Lovelies
  • Contact
  • Advertise
  • Recipe Index

Peanut Butter Malted Crunch Ice Cream

July 18, 2013

Jump to Recipe

 

:: Peanut Butter Malted Crunch Ice Cream ::

Okay, so I am dealing with a slight addiction to ice boxed treats! I blame it on the heat, and the kids love of ice cream! Peanut Butter Malted Crunch Ice Cream has to be my most favorite ice cream recipe that I have made {as of late}.  Yes… I did say that about my Strawberry Ice Cream {but that was last weeks favorite flavor, wink}. This recipe is a creation based on my husband’s uncanny addiction to malted milk.  He always has to have a malt, not a shake, whenever we are at Ruby’s.  It inspired me to combine this with my love of peanut butter and white chocolate.  I apologize ahead of time! This ice cream recipe is addicting! I pray that I make it through the summer without gaining 10 pounds from this and any upcoming ice cream recipes. Making ice cream is easy and sharing is caring… so let’s make up a batch to beat this summer heat!

Print Recipe

Peanut Butter Malted Crunch Ice Cream

Smooth rich peanut butter combined with the added creaminess of malted milk. A slight crunch surprise of white chocolate chips makes this a decadent ice cream treat.
Prep Time15 mins
Cook Time25 mins
Servings: 10
Author: Simply Happenstance

Ingredients

  • 1 cup of 2% milk
  • 3/4 cup sugar
  • 1 teaspoon of vanilla
  • 2 cups heavy whipping cream
  • 2/3 cup malted milk powder Carnation Malted Milk Powder
  • 1/3 cup creamy natural peanut butter Skippy
  • 1/4 cup white chocolate chips Ghirardelli

Instructions

  • In a small bowl whisk together milk, malted milk, vanilla, and sugar.
  • Mix this until sugar is dissolved and the milk is frothy.
  • Attach your freezer bowl to your ice cream machine, add the paddle, and pour the mixture from the small bowl into the freezer bowl.
  • Place the top of the ice cream machine over the freezer bowl and turn on.
  • While on, pour in the two cups of heavy whipping cream.
  • After 15 minutes, turn off and add the peanut and mix for an additional 8 minutes.
  • With the last 2 minutes remaining, add the white chocolate chips and finish mixing.
  • Turn off the ice cream machine and spoon the ice cream mixture into a freezer safe container.
  • Let the ice cream sit for a minimum of 2 hours.

Notes

This rich ice cream is for sure a treat. Perfect for summertime guests! Enjoy!

A few ingredients make this ice cream recipe one that you will want seconds!  A quick trip to Target with a stock up on supplies makes for an easy, yet sweet tooth satisfying summer memory.  Nothing beats a scoop of homemade ice cream. Let us know… what are your favorite flavors?  Enjoy and let’s scoop to summer!

nicole signature via simply happenstance

 

Filed Under: Food

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

SIgn Up For Our FREE Newsletter!

Sign up to receive email updates and to hear what's going on with Simply Happenstance!

Categories

Archives

recent pins

  • Strawberry Tropical Cocktail - Simply Happenstance
  • pineapple princess - the summer's most delicious cocktail
  • Festive Amaretto Orange Margarita

Copyright 2015 • Simply Happenstance • Grits Design


All personal images and videos are copyright to Simply Happenstance. All other images are copyright to their respective owners.
We would love for you to use our images, but please cite www.simplyhappenstance.com.