Homemade Fudgesicles-Classic Fudge Pop
Classic Fudge Popsicles just like you remembered as a kid. Creamy and fudgy. Perfect on a hot summer day.
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Servings: 6
Author: Simply Happenstance
- 1 3/4 half and half
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons malted milk powder
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
- A sprinkle of salt
- 4 oz. of semisweet chocolate chopped
In a saucepan combine the half and half, cocoa powder, malted milk, corn syrup,
vanilla and salt.
Bring the ingredients to a simmer.
Cook until the cocoa and milk powder have dissolved and it looks like chocolate milk.
Remove the mixture from heat and stir in the chocolate until melted.
Pour mixture into 6 popsicle molds.
Place into the freezer for four hours.
If using an instant popsicle maker, follow the manufacturers directions for freezing pops.
Homemade fudgesicles are easy to make and low in sugar. A great family project that results in a creamy chocolate treat.
Adapted from Ice Pops