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Homemade Fudgesicles-Classic Fudge Pop

Classic Fudge Popsicles just like you remembered as a kid. Creamy and fudgy. Perfect on a hot summer day.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 6
Author: Simply Happenstance

Ingredients

  • 1 3/4 half and half
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons malted milk powder
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • A sprinkle of salt
  • 4 oz. of semisweet chocolate chopped

Instructions

  • In a saucepan combine the half and half, cocoa powder, malted milk, corn syrup,
  • vanilla and salt.
  • Bring the ingredients to a simmer.
  • Cook until the cocoa and milk powder have dissolved and it looks like chocolate milk.
  • Remove the mixture from heat and stir in the chocolate until melted.
  • Pour mixture into 6 popsicle molds.
  • Place into the freezer for four hours.
  • If using an instant popsicle maker, follow the manufacturers directions for freezing pops.

Notes

Homemade fudgesicles are easy to make and low in sugar. A great family project that results in a creamy chocolate treat.
Adapted from Ice Pops