Valentine's Day Archives - Simply Happenstance

Blood Orange and Raspberry Sparkler

February 12, 2016

Blood Orange and Raspberry Sparkler //

We are celebrating! Well kind of…it’s been a long week and we have been gone FAR too long from our little space, but really I am celebrating with this Blood Orange and Raspberry Sparkler because I made it through a short juice cleanse.

Honestly we are happy to share our favorite foods and family moments, but at the moment life seems a bit busy. I think most of you can attest to that. How did we go from the holidays to mid February? It can only mean one more thing, it’s another HOLIDAY!

For this Valentine’s Day we hope to keep things simple yet fun. We love to celebrate with a special meal at home and this year we will be enjoying a couple of these easy, tasty, bubbly Blood Orange and Raspberry Sparklers.

This pretty pink cocktail has a few ingredients but it makes for a fun at home celebration special. But should you be one of those couples that does plan ahead and make dinner reservations, we recommend making this beverage as a pre-dinner toast. If you are looking for some more recipe ideas for this holiday weekend, check out our recipe index. Wishing you all a wonderful and Happy Valentine’s Day!

Blood Orange And Raspberry Sparkler for Valentine's Day

Print Recipe

5 from 2 votes

Blood Orange and Raspberry Sparkler

Prep Time20

Cook Time5

Total Time25

Course: Cocktail

Servings: 3

Author: Simply Happenstance

Ingredients

1 cup San Pellegrino Aranciata Rossa
1/2 cup sparkling lime water
2 tablespoons raspberry simple syrup recipe below
1 ounce St. Germain
1 1/2 ounce Vodka
1 cup sugar
1/4 cup raspberries frozen or fresh
lime
mint
ice
water

Instructions

In a small sauce pan add two cups water to one cup sugar.
Bring to a boil and then switch to medium love heat.
Add the raspberries.
Once sugar is fully dissolved, remove from heat and let cool.
Next add sparkling water, pellegrino, simple syrup, St. Germain, and Vodka to a chilled martini shaker.
Shake lightly.
Pour into 2-3 glasses and garnish with a squeeze of lime, ice, and a mint sprig.

Chocolate Ricotta Pudding

February 10, 2015

:: Chocolate Ricotta Pudding ::

Do you have your Valentine’s Day plans all figured out? Menu all planned? If not, don’t fret! This recipe for Chocolate Ricotta Pudding With Raspberry Sauce is a magical end to a Valentine’s Day meal at home. Sara shared, in the guest post recipe of Nutella Cheesecake featured on Simple As That, her favorite Valentine’s Day plans. She like myself, tends to spend the night-in with the kids and hubby, rather than battle with the prices and the crowds. We both often don’t have the luxury of having our husbands home on holidays, so it makes like easier to make a fun meal at home. Often times it’s just our kids and us, so dessert has to be the star of the show! [Read more…]

Nutella Cheesecake

February 4, 2015

Nutella Cheesecake //

Nicole and I have such exciting news to share with you all today! We will be contributing guest posts over at one of our very favorite blogs, Simple As That, throughout 2015!

If you haven’t perused Rebecca’s site, you absolutely should take a moment to do so! You’ll be hooked on her DIY projects, printables, recipes, and photography posts! She has been such a source of inspiration for us during our two + years of blogging… not-to-mention, a wonderful friend and supporter of Simply Happenstance! For that… we are so grateful, which makes contributing to her fantastic blog, even more meaningful to us!

Last year we created this delicious Sparkling Berry Float for her site {which would be a fun Valentine’s drink for the kids}! Today we are sharing this simple {no-bake} Nutella Cheesecake! It’s heavenly, you guys… perfect for a date night-in to celebrate V-Day! [Read more…]

Vegan Chocolate Pudding with Coconut Whipped Cream

February 5, 2014

:: Vegan Chocolate Pudding with Coconut Whipped Cream ::

So… about a month ago, I embarked on a wheat-free lifestyle. So far, all is going well. I’ve tried to also cut back on sweets… but sometimes you just have to cave and give into your cravings! Am I right?! Over the weekend {while my husby was away at the fire station}, the kids and I indulged in this rich, decadent… Vegan Chocolate Pudding with Coconut Whipped Cream! It’s made using unsweetened coconut milk, good quality cocoa powder, pure vanilla, and heavenly chocolate chips! This is the perfect Valentine’s Day dessert… especially if you’re planning a date night at home!

[Read more…]

Raspberry Shortbread Ice Cream

January 28, 2014

:: Raspberry Shortbread Ice Cream ::

Sara and I are so very excited to be Blogger Ambassadors for Walkers Shortbread! You know your favorite plaid cookie tin that you have been enjoying every holiday since you were a kid? We were asked to come up with recipes using their delightful cookies. {A thrill for us, as these classic cookies are made from only four pure ingredients… and are GMO, vegetarian, and preservative free.} The family owned company still makes all of their traditional cakes and cookies in the same secluded village in Scotland that they have been running since 1898. We LOVE that! What’s even more exciting, Walkers is sharing the love of their cookies with our readers for a limited time {until January 31st, 2014}, with this discount code on their site SHMINI2014.

I decided to create this Raspberry Shortbread Ice Cream recipe using the Walkers Mini Shortbread Fingers. I know what you are thinking! Ice cream in February? It’s been hot in Southern California. It feels like July in January, and believe me… we could use some rain! With this crazy summer like weather, it’s the perfect time to enjoy a scoop of Raspberry Shortbread Ice Cream!

[Read more…]