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Vegan Chocolate Pudding with Coconut Whipped Cream

February 5, 2014

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vegan chocolate pudding with coconut whipped cream {via- simply happenstance}

:: Vegan Chocolate Pudding with Coconut Whipped Cream ::

So… about a month ago, I embarked on a wheat-free lifestyle. So far, all is going well. I’ve tried to also cut back on sweets… but sometimes you just have to cave and give into your cravings! Am I right?! Over the weekend {while my husby was away at the fire station}, the kids and I indulged in this rich, decadent… Vegan Chocolate Pudding with Coconut Whipped Cream! It’s made using unsweetened coconut milk, good quality cocoa powder, pure vanilla, and heavenly chocolate chips! This is the perfect Valentine’s Day dessert… especially if you’re planning a date night at home!

Coconut Cream from Trader Joe's {recipe for Coconut Whipped Cream via Simply Happenstance Blog}

I had been wanting to try Coconut Whipped Cream  for some time. I had read online about using canned coconut milk and separating the liquid from the cream. However, during my recent trip to Trader Joe’s I spotted this gem… Coconut Cream! It’s already been separated from the liquid, leaving you with the good stuff that you can make into the whipped cream!

Coconut Cream from Trader Joe's {recipe for whipped cream on simply happenstance blog}

The first step is to place the can in the fridge for a day or two. Once you are ready to make the recipe, simply open the can, scoop into a bowl, add a couple tablespoons of powdered sugar, and a teaspoon of good vanilla. 

Whipped Coconut Cream {recipe via Simply Happenstance}

Whip for a minute or two until it is the consistency of traditional whipped cream {only it will be slightly heavier}. Tada!! How simple is that?!

VEGAN Chocolate Pudding with Coconut Whipped Cream {simply happenstance blog}

Top your homemade Vegan Chocolate Pudding with a dollop of Coconut Whipped Cream and serve! 

Vegan Chocolate Pudding with Whipped Coconut Cream {recipe via simply happenstance blog} #vegan #dessert

Print Recipe

Vegan Chocolate Pudding

Ingredients

  • 1/4 cup corn starch
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 cups unsweetened coconut milk
  • 1/2 cup nondairy semisweet chocolate chips or 4 oz. chocolate chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon non-hydrogenated nondairy butter

Instructions

  • In a medium bowl, stir together the corn starch, sugar, and cocoa powder. Set aside.
  • In a medium-size saucepan, over medium heat, bring the coconut milk just to a boil, then begin whisking in the sugar combination until smooth. Turn the heat on low, and cook, stirring constantly, until the mixture thickens {about 5 to 7 minutes}. Remove from the heat.
  • Immediately add the chocolate chips, vanilla, and butter. Stir gently with a rubber spatula until the mixture is smooth.
  • Pour into 6 to 8 small bowls, ramekins, or wine glasses.
  • Serve warm, or if chilling, press plastic wrap onto the surface of the warm puddings to prevent a skin from forming.

Notes

The pudding with store in the refrigerator for up to 3 days. Enjoy!
   

Print Recipe

Vegan Chocolate Pudding

Ingredients

  • 1/4 cup corn starch
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 cups unsweetened coconut milk
  • 1/2 cup nondairy semisweet chocolate chips or 4 oz. chocolate chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon non-hydrogenated nondairy butter

Instructions

  • In a medium bowl, stir together the corn starch, sugar, and cocoa powder. Set aside.
  • In a medium-size saucepan, over medium heat, bring the coconut milk just to a boil, then begin whisking in the sugar combination until smooth. Turn the heat on low, and cook, stirring constantly, until the mixture thickens {about 5 to 7 minutes}. Remove from the heat.
  • Immediately add the chocolate chips, vanilla, and butter. Stir gently with a rubber spatula until the mixture is smooth.
  • Pour into 6 to 8 small bowls, ramekins, or wine glasses.
  • Serve warm, or if chilling, press plastic wrap onto the surface of the warm puddings to prevent a skin from forming.

Notes

The pudding with store in the refrigerator for up to 3 days. Enjoy!

 >>> Behind the Scenes <<<

Image via Simply Happestance

Image Via Simply Happenstance Blog

images via simply happenstance blog

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About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

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