Hey guys! We are beyond excited to be guest posting on the fabulous blog, Live Laugh Rowe today! We’d love for you to go check out our {gluten-free, paleo} recipe for Lemon Vanilla Macaroons! These cookies are so delicious… made from the freshest ingredients and free of refined sugars! While you are there, you must peruse all the fun DIY projects Kelly has on her blog! She is so creative and crafty! Enjoy! {xo} [Read more…]
{gluten-free}
Let’s talk about this Banana Chocolate Chip Loaf… Nicole and I have already posted several of our favorite banana muffin and bread recipes; however, this one is PERFECT for those of you on a wheat- or gluten-free diet!
As some of you may already know, I have been experimenting with a wheat-free lifestyle since the beginning of January. I have really noticed a difference in my body and my overall headaches, which is a great breakthrough for me. I have spent the last three months eating primarily wheat-free and then… our trip to Maui happened. I purposely let my eating plan go out the window; embracing the warm sunshine, salty sea air, and banana macadamia nut pancakes topped with fresh whipped cream {Haha}! It was wonderful… but upon coming home, I knew my body needed a little detox from my vacation eating! I chose to start the Whole30 the day after we came home from our trip. Smart? Umm… perhaps not! My poor body was forced to deal with the time difference, high altitude {we live a mile above sea level}, and elimination of carbs AND my beloved morning coffee! Sugar, dairy, grains, lentils/beans, and anything processed was removed abruptly! {Yikes!}
Well… as of today, I am 1/3 of the way through my 3o days. I had horrendous headaches day 2 and 3, but have been feeling fairly good and energetic since. I really haven’t had any cravings for sugar or coffee since then, but I will say… it has taken quite a bit of self-control when we are out. Yesterday we went to a minor league baseball game with the kids. I was surrounded by all of that deliciously junky baseball field food! I stuck with a Larabar and water! {Victory!} [Read more…]
So… about a month ago, I embarked on a wheat-free lifestyle. So far, all is going well. I’ve tried to also cut back on sweets… but sometimes you just have to cave and give into your cravings! Am I right?! Over the weekend {while my husby was away at the fire station}, the kids and I indulged in this rich, decadent… Vegan Chocolate Pudding with Coconut Whipped Cream! It’s made using unsweetened coconut milk, good quality cocoa powder, pure vanilla, and heavenly chocolate chips! This is the perfect Valentine’s Day dessert… especially if you’re planning a date night at home!
These perfectly healthy Zucchini Muffins make for a great breakfast, afternoon snack, or side dish in your packed lunch! They are grain-free {gluten-free}, dairy-free, and paleo! They are easy to whip up, using only a food processor or powerful blender, such as a Vitamix. {I even made my own almond flour by throwing a handful of raw almonds into my food processor, before getting started with the rest of the recipe!} These healthy muffins are packed full of fresh shredded zucchini, providing you with a good source of vitamin C and phytonutrients. The eggs and almond flour give you a good dose of protein, while the coconut flour provides you with much needed fiber. These marvelous muffins are ever-so-slightly sweetened with use of a single banana and honey. I know that you will love them! The batch that I whipped up was gone within minutes! Even my child who won’t eat anything green, gobbled these up, and came back for more! Enjoy, my friends! [Read more…]
Ok… I think I’ve been living in the dark ages! I honestly had no idea one could make FLOURLESS cookies! I didn’t have high expectations, considering the fact that there was no flour, butter, or even oil involved… but let me tell you, I don’t think I’ll be returning to my old peanut butter cookie recipe! These delectable {gluten-free} peanut butter chocolate chip cookies are heavenly! They are rich, chewy, and so simple to make! It took me no more than five minutes to whip up a batch! They tasted delicious straight out of the oven {warm and crumbly}… but also tasted just as good a day or two later!
It just doesn’t get much easier {or tastier}, than this healthy summer salad! Panzanella Salad is my absolute FAVORITE dish to serve to friends… whether I’m taking it to their house, or hosting a summer playdate in my own home. It’s also the perfect meal to bring for a picnic lunch or concert in the park!
There is some chopping of fresh veggies involved, the making of a simple homemade vinaigrette dressing, and a little toasting of french bread in a frying pan with a drizzle of olive oil… but the steps are super basic {you could even get the kids to help you toss it all together}! In under thirty minutes… you will have a scrumptious, fresh, tangy, and crisp bread salad to enjoy!
This recipe has always gotten rave reviews… but the best part is that you can easily customize it to your own taste! For example… love a greek salad? Just add in some chopped olives and feta cheese! For my husby, I omitted the red onion and added avocado slices. Any way that you do it… it comes out perfectly fresh and delectable! The combination of flavors is seriously… mouthwatering! [Read more…]