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Avocado Toast

February 17, 2015

Avocado Toast Recipe  simplyhappenstance.com #cleaneating #avocadosAvocado Toast //

So… I’ve been on a serious {carb-overload} toast kick. I can’t seem to shake it. I usually start my day with a healthy, protein-packed smoothie, but lately… all I crave is a warm cup of coffee and a buttery piece of toast. {Yikes!} Perhaps not the healthiest way to start my day {insert frown face}. I’ve noticed within an hour or two, my stomach is already growling. I decided it’s best not to fight my craving, but instead… let it ride out. After all, how long can this toast addiction of mine last?

So, in an effort to make my latest obsession a little more nutritious, I gave Gwyneth Paltrow’s recipe for Avocado Toast a try. It’s from her It’s All Good cookbook – a fave of mine! You guys… how have I not been eating this? Not only did I love it… but so did 3 out of 4 of my kids {success, right?}! It reminded me of my husby’s tasty homemade guacamole on toast! PERFECTION, I tell you!

Avocado Toast | simplyhappenstance.com #cleaneating #avocados

As you can imagine, the ingredients are super simple… some healthy bread, mayo, ripe avocados, sea salt, pepper, and a squeeze of fresh lemon.  [Read more…]

Filed Under: Food

Chocolate Ricotta Pudding

February 10, 2015

Valentine's Day and chocolate go together so why not try this Chocolate Ricotta Pudding with Raspberry Sauce. :: Chocolate Ricotta Pudding ::

Do you have your Valentine’s Day plans all figured out? Menu all planned? If not, don’t fret! This recipe for Chocolate Ricotta Pudding With Raspberry Sauce is a magical end to a Valentine’s Day meal at home. Sara shared, in the guest post recipe of Nutella Cheesecake featured on Simple As That, her favorite Valentine’s Day plans.  She like myself, tends to spend the night-in with the kids and hubby, rather than battle with the prices and the crowds. We both often don’t have the luxury of having our husbands home on holidays, so it makes like easier to make a fun meal at home.  Often times it’s just our kids and us, so dessert has to be the star of the show! [Read more…]

Filed Under: Food

Nutella Cheesecake

February 4, 2015

No-Bake Nutella Cheesecake // Recipe via Simply Happenstance for Simple As That BlogNutella Cheesecake //

Nicole and I have such exciting news to share with you all today! We will be contributing guest posts over at one of our very favorite blogs, Simple As That, throughout 2015!

If you haven’t perused Rebecca’s site, you absolutely should take a moment to do so! You’ll be hooked on her DIY projects, printables, recipes, and photography posts! She has been such a source of inspiration for us during our two + years of blogging… not-to-mention, a wonderful friend and supporter of Simply Happenstance! For that… we are so grateful, which makes contributing to her fantastic blog, even more meaningful to us!

Nutella Cheesecake Recipe {No-Bake}  Simply Happenstance for Simple as That Blog

Last year we created this delicious Sparkling Berry Float for her site {which would be a fun Valentine’s drink for the kids}! Today we are sharing this simple {no-bake} Nutella Cheesecake! It’s heavenly, you guys… perfect for a date night-in to celebrate V-Day!  [Read more…]

Filed Under: Food

The Perfect Dutch Baby

October 2, 2014

Dutch Baby {simplyhappenstance.com} #dutchbaby #breakfast:: The Perfect Dutch Baby ::

I may need an intervention! I recently made my first ever Dutch Baby {which is sometimes called a German Pancake, a Bismarck, or a Dutch Puff}.  I’ve since made a few more batches, using my new favorite cast iron skillet. I may be addicted, friends! I love the simplicity of the ingredients, and how you can easily change the taste by the toppings you choose.  I also love the flavor and texture! It reminds me of a mix between a pancake, crepe, and an omelet. {Is that strange?! I promise it’s utterly delicious!} The edges end up golden brown in color, and slightly chewy/crispy {sort of omelet-like}, while the inside of the Dutch Baby becomes an almost custard-like consistency. It’s hard to put into words — but trust me, it’s crazy good! 

The first Dutch Baby I made, I topped with a sprinkling of powdered sugar and a drizzle of raw honey. I dressed the second batch with a dusting of powdered sugar, and fresh blueberries {pictured}. The third batch I made, I simply dipped each bite into a bath of  pure maple syrup! I’ve yet to try a hint of fresh squeezed lemon and butter, but I’ve been told it’s a favorite among many! [Read more…]

Filed Under: Food

Homemade Raspberry Jam

September 18, 2014

 homemade raspberry jam {simplyhappenstance.com} #simple #jam #raspberries:: Homemade Raspberry Jam ::

I have always wanted to make homemade jam! What about you? I had envisioned my mom, as a child, making jam and canning fruits and vegetables in the summertime with my grandma. I hoped to create some of the same memories with my own children — so I recruited my mom to come over and help with my very first jam making session!

homemade raspberry jam {simplyhappenstance.com}

I started with four cups of fresh raspberries. You can also use frozen — just make sure they are thawed and ready to use.  [Read more…]

Filed Under: Food

Salsa Verde Turkey Chili

September 9, 2014

Easy crockpot salsa verde turkey chili. :: Salsa Verde Turkey Chili ::

Back to school, how can that be? Well it’s time to get back into the swing of things with easy weeknight meals like this Salsa Verde Turkey Chili.  Wow that’s a mouth full, but I promise if my first two days of school have any indication to the year ahead, the crock-pot is going to my new best friend. [Read more…]

Filed Under: Food

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About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

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