:: Cheesy Game Day Dip ::
Can you believe Super Bowl is this weekend? Who are you cheering for… and most important of all, what are you making to enjoy during game time? This Cheesy Game Day Dip is a cinch to make. It requires a few ingredients and it will get your guest talking about “how did you make this?” rather than discussing this whole deflate gate situation.
I am not a huge pro football fan. In fact, the only time I have been to a pro game was at Mile High watching The Broncos versus The Raiders, and though it was a great time, I prefer college football. Don’t get me wrong… football season is my favorite time of the year, but as for the actual Super Bowl, I get more excited just thinking about what I am going to make and eat rather than the hype of the actual game! As you can guess, I am not hugely rooting for one team over the other, but let’s just say this West Coast girl is hoping for a Pacific Coast team to grab the win!
Cheesy Game Day Dip
Ingredients
- 1 tub pico de gallo drain slightly
- 1 bag of frozen corn
- 2 cups shredded pepper jack cheese
- 1 cup light mayo
- 1 can of diced green chiles
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl dump all of the ingredients.
- Mix together until incorporated.
- Pour the ingredients into a 9x9 greased baking dish.
- Place in the oven for 40 minutes.
- Enjoy with tortilla chips.
Notes
Enjoy!
Yumm, I was looking for one more game day recipe and this one may be it!!
A tub? What size would that be?
Your photography is gorgeous!! And this dip look absolutely delicious!!
This looks super delish – I love anything with corn!
Thanks Brenda….we think summer fresh corn would taste fantastic but for now frozen will due and it still tastes great. Thanks for stopping by!
thank you so much this looks very yummy i would love to try it. everyone in my family would love it
Thanks Maryem let us know what you think once you try it. It is a summer staple when fresh corn is in season. Thanks for stopping by.
Yum! This looks so simple and delicious, pinned!!
Thanks Erica for stopping by. Let us know once you try it, we hope you like it.
LOOKS amazing can’t WAIT TO make IT. IN photo ARE you ROASTING THR CORN FIRST OR JUST THAWING AND BAKING? Thanks
I make this too adapting Emeril Lagasse’s recipe. I add cumin to mine for incredible flavor!
Yum Kim, I will have to look up that recipe sounds fab with cumin. Thanks for stopping by!
WHAT SIZE BAG OF CORN DO U USE PLEASE, THANKS
Hi what size bag of corn do you use in this recipe?
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