Flourless Peanut Butter Chocolate Chip Cookies

 Flourless Peanut Butter Chocolate Chip Cookies {via Simply Happenstance} #cookies #peanutbutter #glutenfree

 :: Flourless Peanut Butter Chocolate Chip Cookies ::

Ok… I think I’ve been living in the dark ages! I honestly had no idea one could make FLOURLESS cookies! I didn’t have high expectations, considering the fact that there was no flour, butter, or even oil involved… but let me tell you, I don’t think I’ll be returning to my old peanut butter cookie recipe! These delectable {gluten-free} peanut butter chocolate chip cookies are heavenly! They are rich, chewy, and so simple to make! It took me no more than five minutes to whip up a batch! They tasted delicious straight out of the oven {warm and crumbly}… but also tasted just as good a day or two later! 

Peanut Butter Chocolate Chip {Flourless Cookies} via Simply Happenstance! #glutenfree #cookiesSo you may be wondering why I chose to not use flour…. Well, over Christmas I read the book “Wheat Belly.” It had me reconsidering wheat in my diet. Since I’m plagued by daily headaches and more than a few migraines a month… I thought I’d take the plunge to the wheat-free side of cooking to see if it would help. I spent the first couple weeks of January avoiding baking all together… but have since made a few wheat-free {gluten-free} baked goods. So far, I’ve been very impressed with how things have turned out! I especially liked that in this recipe, there were no other flours used {almond, coconut, rice, etc.}, because I think you can taste the difference. So… for now, I am sticking with my wheat-free diet and trying to bake less {small sobs}, and cook using only whole foods. I am feeling better overall, with less headaches in general, and way more energy {especially in the afternoon when I always felt a drop in my blood sugar}. I’ll keep you posted on how I’m feeling along the way! In the meantime, I hope that you’ll give these a try! I guarantee you won’t notice a difference in taste! They’re ah-mazing!

Flourless Peanut Butter Chocolate Chip Cookies

Prep time: 

Cook time: 

Total time: 

Serves: 18

Serving size: 



  • 1 cup natural peanut butter {creamy or chunky}
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg, slightly beaten
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  1. Preheat oven to 350°F. Mix first 6 ingredients in a medium-sized mixing bowl. Stir in chocolate chips. Using a cookie scoop, or slightly moist hands, form dough into small balls {approximately one heaping tablespoon each}. Arrange on an ungreased baking sheet, spacing 2 inches apart.
  2. Bake cookies for approximately 10 minutes, until cookies are puffed, slightly golden on the bottom, and still soft to the touch. {Do not overbake.} Cool on baking sheet for at least 5 minutes, before transferring to a cooling rack {otherwise they may crumble}. Enjoy!

Peanut Butter Chocolate Chip Flourless Cookies {via Simply Happenstance} #glutenfree #peanutbutter #cookies 

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  1. lavonia says

    I made these & they are DELISH!. ….I used white choc chips because that’s what i had in the house. My SO & cowkrs tried them & they loved them as well. I def don’t miss the flour, butter & oil. This is def in my recipe rotation.

    • says

      Wow! Such fantastic news, Lavonia! I’m so glad that you liked them! They are the most amazing treat! Who knew you could make something so tasty without all the flour, oil, and butter?! Thanks for stopping by and commenting! xo


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