Easy Green Chile Chicken
Easy Green Chile Chicken. Perfect for tacos. Easy three ingredients plus the fixings for tacos, makes this a simple weeknight meal.
- 2 jars of Salsa Verde 12 ounces each.
- 1 1/2-2 pounds chicken breast
- 1 14 ounce bag of frozen corn. ( I used fire roasted)
- sour cream
Place your crock pot on your counter top.
Place the chicken breast in the crock pot.
Pour the bag of frozen corn over the chicken.
Pour the two jars of salsa verde over the chicken.
Place the lid of the crock pot on.
Set on low for approx. 8 hours.
Serve on a tortilla and top with avocado and sour cream.