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3
from 1 vote
Easy to make Cashew Milk
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Breakfast
Servings:
3
cups
Author:
Simply Happenstance adapted by The Blender Girl
Ingredients
1
cup
cashews
2
cups
water
3
cups
filtered water for blending
2
teaspoons
vanilla extract
Instructions
In a shallow bowl add one cup raw cashews and two cups water.
Cover with plastic wrap and let the nuts soak for 4 hours.
Rinse and drain the nuts until rinsing water becomes clear.
Add the cashews and three cups filtered water to a high speed blender.
Add the vanilla extract.
Blend until smooth.
Notes
https://healthyblenderrecipes.com/recipes/home_made_raw_cashew_milk