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Easy to make cashew milk, perfect for smoothies or acai bowls.
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3 from 1 vote

Easy to make Cashew Milk

Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Servings: 3 cups
Author: Simply Happenstance adapted by The Blender Girl


  • 1 cup cashews
  • 2 cups water
  • 3 cups filtered water for blending
  • 2 teaspoons vanilla extract


  • In a shallow bowl add one cup raw cashews and two cups water.
  • Cover with plastic wrap and let the nuts soak for 4 hours.
  • Rinse and drain the nuts until rinsing water becomes clear.
  • Add the cashews and three cups filtered water to a high speed blender.
  • Add the vanilla extract.
  • Blend until smooth.