Mulled Wine
Servings: 8 -10
Ingredients
- 1 bottle of Petite Sirah- I used Lorimar Winery Crescendo Petite Sirah
- 2/3 cup brandy
- 2 cups apple cider
- 1 bag of mulling spices
Instructions
- Pour the wine, brandy, apple cider, into a large part set on the stove.
- Add in the brown sugar and mix.
- Add the Mulling Spices.
- Bring to a soft boil and then reduce the heat to a simmer for 20-30 minutes.