Breakfast Power Bowl
This (gluten-free) Breakfast Power Bowl is a healthy alternative to your usual breakfast of eggs or protein shakes... a creatively delicious dish you're sure to love! It's filled with super foods that will keep you feeling satisfied and energized and can be topped with your personal favorites!
Servings: 2
Ingredients
- ⅔ cup cooked quinoa
- 3 tbsp chia seeds
- 1 cup unsweetened almond or coconut milk
- 1/2 tsp vanilla
- 1/2 cup rinsed blueberries
- 1 banana sliced
- 3 tbsp slivered almonds
- 2 tbsp melted almond butter or other nut butter
- 1 tbsp raw honey
- 1 tbsp dark chocolate chips or cocoa nibs optional
- *Other optional toppings // sliced strawberries raspberries, blackberries, kiwi, peaches, coconut shavings, goji berries, pomegranate seeds, pumpkin seeds, nut butters, cacao nibs, or crunchy granola
Instructions
- Stir together cooked quinoa, chia seeds, almond (or coconut) milk, and vanilla in a medium-sized serving bowl, until combined.
- Pour mixture into one or two serving dishes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
- When ready to eat //
- Rinse and slice fresh fruit.
- Combine almond butter and honey in a saucepan or microwave-safe dish. Heat until warm.
- Top quinoa pudding with fruit, slivered almonds, chocolate (optional), and a drizzle of the almond butter/honey mixture.
- Serve and enjoy immediately.
Notes
This breakfast power bowl can be kept refrigerated for a few hours, however, if you use bananas, they will begin to brown.
Note // 4 hours cook time is actually refrigeration time.