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Gingerbread Pumpkin Fluff

This yummy dip is much like pumpkin pie minus the "pie". Creamy and fluffy one dip will have you wanting more.
Prep Time5 minutes
Cook Time10 minutes
Servings: 4
Author: Simply Happenstance

Ingredients

  • 8 ounces of 1/3 less fat cream cheese.
  • 1 16- ounce can of pumpkin puree
  • 1 cup of packed dark brown sugar
  • 1 jar of marshmallow fluff
  • 2 teaspoons of cinnamon
  • 1/2 teaspoon of ginger
  • 1/2 teaspoon of nutmeg

Instructions

  • In the bowl of an electric mixer, spoon in marshmallow fluff.
  • Mix until smooth.
  • Add in the cream cheese and continue to mix until smooth.
  • Add in the pumpkin puree and mix until smooth.
  • Add in the brown sugar, cinnamon, and ginger.
  • Mix until all ingredients are incorporated.
  • Turn off the mixer and place the Gingerbread Pumpkin Fluff in a bowl.
  • Cover and place in the fridge for 1 hour.
  • Enjoy with apples, pears, or cookies.