• Home
  • About
    • Simply… Nicole
    • Simply… Sara
  • Food
  • Family
  • Lovelies
  • Contact
  • Advertise
  • Recipe Index

Gingerbread Pumpkin Fluff

November 12, 2013

Jump to Recipe

Gingerbread Pumpkin Fluff 2

:: Gingerbread Pumpkin Fluff ::

I don’t know about you, but this long weekend allowed for ample time to start thinking away about Thanksgiving and the holidays.  No… it wasn’t just me thinking about them, but my family as well.  “What would you like to bring to Thanksgiving?” Well for starters, my first choice will always lean towards dessert {obviously I have a sweet tooth}. I also like to think of simple recipes that I know will be an easy addition to my traditional dishes {that can be found here and here}.  This Gingerbread Pumpkin Fluff is simple, yummy, and can be either an appetizer or a dessert {whew… a two-fer}! It is a great sweet appetizer for family waiting for the turkey to be done, or a wonderful dessert for those who like pumpkin pie, but maybe aren’t fans of the crust.  This dip is similar to pumpkin pie but with the twist of cream cheese and marshmallow fluff.

Gingerbread Pumpkin FluffMadeline would agree with dipping apples into the Gingerbread Pumpkin Fluff……..

Gingerbread Pumpkin Fluff 3

While Mason on the other hand would of course lead with his sweet tooth and beg to dip his favorite cookies into this recipe.  Have you experienced these lovely cookie delights?  These Speculoos Cookies from Trader Joe’s are loved by all in our home.  Oh my!!!

Gingerbread Pumpkin Fluff 4

Print Recipe

Gingerbread Pumpkin Fluff

This yummy dip is much like pumpkin pie minus the "pie". Creamy and fluffy one dip will have you wanting more.
Prep Time5 mins
Cook Time10 mins
Servings: 4
Author: Simply Happenstance

Ingredients

  • 8 ounces of 1/3 less fat cream cheese.
  • 1 16- ounce can of pumpkin puree
  • 1 cup of packed dark brown sugar
  • 1 jar of marshmallow fluff
  • 2 teaspoons of cinnamon
  • 1/2 teaspoon of ginger
  • 1/2 teaspoon of nutmeg

Instructions

  • In the bowl of an electric mixer, spoon in marshmallow fluff.
  • Mix until smooth.
  • Add in the cream cheese and continue to mix until smooth.
  • Add in the pumpkin puree and mix until smooth.
  • Add in the brown sugar, cinnamon, and ginger.
  • Mix until all ingredients are incorporated.
  • Turn off the mixer and place the Gingerbread Pumpkin Fluff in a bowl.
  • Cover and place in the fridge for 1 hour.
  • Enjoy with apples, pears, or cookies.
No time to bake a pumpkin pie for Thanksgiving?  Whip up this easy and yummy Gingerbread Pumpkin Fluff and no one will be missing the pie!

nicole signature via simply happenstance

Filed Under: Food

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

SIgn Up For Our FREE Newsletter!

Sign up to receive email updates and to hear what's going on with Simply Happenstance!

Categories

Archives

recent pins

  • Strawberry Tropical Cocktail - Simply Happenstance
  • pineapple princess - the summer's most delicious cocktail
  • Festive Amaretto Orange Margarita

Copyright 2015 • Simply Happenstance • Grits Design


All personal images and videos are copyright to Simply Happenstance. All other images are copyright to their respective owners.
We would love for you to use our images, but please cite www.simplyhappenstance.com.