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Peanut Butter Malted Crunch Ice Cream

Smooth rich peanut butter combined with the added creaminess of malted milk. A slight crunch surprise of white chocolate chips makes this a decadent ice cream treat.
Prep Time15 minutes
Cook Time25 minutes
Servings: 10
Author: Simply Happenstance

Ingredients

  • 1 cup of 2% milk
  • 3/4 cup sugar
  • 1 teaspoon of vanilla
  • 2 cups heavy whipping cream
  • 2/3 cup malted milk powder Carnation Malted Milk Powder
  • 1/3 cup creamy natural peanut butter Skippy
  • 1/4 cup white chocolate chips Ghirardelli

Instructions

  • In a small bowl whisk together milk, malted milk, vanilla, and sugar.
  • Mix this until sugar is dissolved and the milk is frothy.
  • Attach your freezer bowl to your ice cream machine, add the paddle, and pour the mixture from the small bowl into the freezer bowl.
  • Place the top of the ice cream machine over the freezer bowl and turn on.
  • While on, pour in the two cups of heavy whipping cream.
  • After 15 minutes, turn off and add the peanut and mix for an additional 8 minutes.
  • With the last 2 minutes remaining, add the white chocolate chips and finish mixing.
  • Turn off the ice cream machine and spoon the ice cream mixture into a freezer safe container.
  • Let the ice cream sit for a minimum of 2 hours.

Notes

This rich ice cream is for sure a treat. Perfect for summertime guests! Enjoy!