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Chicken and Bean Stew Recipe

Spicy chicken and bean stew with rice and salsa. A hearty easy soup that makes delicious left overs.
Prep Time7 minutes
Cook Time3 minutes
Total Time10 minutes
Servings: 8
Author: Simply Happenstance

Ingredients

  • 1 can of black beans or pinto beans
  • 1 jar of Corn Chile Salsa- Trader Joe's Brand
  • 1 bag of frozen organic brown rice fully cooked 3 minutes
  • 1 carton of Latin Style Black Bean Soup
  • 1 package of chicken sausages

Instructions

  • Slice chicken sausages
  • Cook them per their directions on the stove top for about 7 minutes
  • In a dutch oven pour in soup and salsa.
  • Cook rice in the microwave while the sausage is cooking.
  • Pour in the rice into the dutch oven and place the pot on low.
  • Place the sausage in the dutch oven when completely cooked and put the burner-
  • on high for 3 minutes.
  • Top with green onions, sour cream, and or avocado.

Notes

This stew is a little on the spicy side. If young ones can't handle the heat eliminate the corn chile salsa and add a mild salsa in its place. This stew makes wonderful left overs. Serve with tortillas or chips and salsa.
Adapted from Trader Joe's- in store recipe demonstration