Chicken and Bean Stew Recipe
Spicy chicken and bean stew with rice and salsa. A hearty easy soup that makes delicious left overs.
Prep Time7 minutes mins
Cook Time3 minutes mins
Total Time10 minutes mins
Servings: 8
Author: Simply Happenstance
- 1 can of black beans or pinto beans
- 1 jar of Corn Chile Salsa- Trader Joe's Brand
- 1 bag of frozen organic brown rice fully cooked 3 minutes
- 1 carton of Latin Style Black Bean Soup
- 1 package of chicken sausages
Slice chicken sausages
Cook them per their directions on the stove top for about 7 minutes
In a dutch oven pour in soup and salsa.
Cook rice in the microwave while the sausage is cooking.
Pour in the rice into the dutch oven and place the pot on low.
Place the sausage in the dutch oven when completely cooked and put the burner-
on high for 3 minutes.
Top with green onions, sour cream, and or avocado.
This stew is a little on the spicy side. If young ones can't handle the heat eliminate the corn chile salsa and add a mild salsa in its place. This stew makes wonderful left overs. Serve with tortillas or chips and salsa.
Adapted from Trader Joe's- in store recipe demonstration