Old-Fashioned Banana Pudding

 

:: Old-Fashioned Banana Pudding :: 

It really is simple. Use only the finest ingredients, pour some love into what you cook…. and the result is a rich, smooth, creamy dessert that will make your taste buds dance with delight!

You can adjust the sweetness of this particular dish by the amount of sugar that you add. It’s all a matter of personal preference. After allowing the pudding to chill in the fridge, dish it up and top with perfectly ripe banana slices & crunchy vanilla wafer cookies. The subtle hint of fresh banana combined with the tiny flecks of natural vanilla bean in the pudding makes this an old-fashioned dish you’ll remember!

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{weekend} lovelies

:: Weekend Lovelies ::

The weekend is here!  School is winding down, but our schedules seem busier than ever! Hope that you can take a few moments this weekend for yourself…. and maybe browse some of our favorite finds on the web this week over a cup of your favorite coffee or tea! We kept it short and sweet! Enjoy… and have a lovely weekend, friends! {xo}

 

Mother’s Day Gift Ideas // Hither & Thither

Mother’s Day is coming up quick! Here are a few gift ideas! Click the title link above to see even more classic ideas for your sweet moms…. or possibly a treat for yourself!

 

 

 

The Best Olive Oil Cake You’ve Ever Had // Cup of Jo

This recipe uses your finest olive oil, lemons, a touch of rum, and almond milk….. Mmmmmm! I personally can’t wait to make this recipe! Wouldn’t this be divine over a cup of hot coffee with the company of a close friend? Bliss… 

 

 

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Vegetarian Lasgana

 

 :: VEGETARIAN LASAGNA ::  

“Meatless Monday” anyone? I’m not sure about you…. but I’m always looking for a new vegetarian option that’s family friendly. I was attracted to this recipe from Trisha Yearwood because the use of cashews, tofu and fresh basil to create a ricotta-like mixture sounded delicious… and unique! The recipe also called for black beans in place of a meat mixture. Yum!

Of course, like with any recipe, I made some changes after reading the reviews. It turned out super tasty, and also made for great leftovers {which I’m not usually a fan of}! After the recipe {shown below} I listed a few pointers, as well as, additional ingredients you might like to incorporate to make this lasagna recipe tailored to fit your family! 

 

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Egg-in-a-Hole

My kids and I have a secret obsession….. it’s watching the Food Network’s cooking shows! We don’t turn the television on during the week {because we’ve learned we never get homework done otherwise}, but when the weekend strikes… the kids and I do love a little downtime watching a few of our favorites together…. especially the Pioneer Woman, the Barefoot Contessa, and Trisha’s Southern Kitchen {or Ree, Ina & Trisha… as we call them around here}! This recipe is one that I recently tried out from Ree {the Pioneer Woman}. I decided to be a loving wife and make Husby a little breakfast upon coming home from a 48-hour shift at the fire station. I am actually allergic to eggs… so I was not able to sample the dish, but I will say that it smelled heavenly… and Husby did devour two pieces and said he thinks it’s even better than FRENCH TOAST!!

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Chicken Pot Pie Recipe

Who doesn’t like Chicken Pot Pie?

This recipe is easy and is one of the most requested by my husband.

I would classify it as a semi-homemade but it tastes as though you 

have worked on this meal for hours.

I actually must give my Mom credit for this meal.

With 5 girls to feed, my Mom thrived on making meals that had a few shortcuts.

I think it helped with shortening her time in the kitchen, as well as allowing

us girls to help her cook dinner.

It was the perfect learning experience and introduction to cooking as a kid.

This pie can be changed to your liking with the addition of different veggies and/or meat.

The Chicken Pot Pie Recipe that I have detailed below, is the quickest version of this meal.

Using a rotisserie chicken, Pillsbury Pie Crusts {my absolute favorite pie crusts},

and frozen vegetables allows for this hearty meal to be made in half the time!

Perfect for that busy weeknight meal or when you have some unexpected guests!

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Strawberry Muffins

Fresh strawberries are now in season and are in abundance in our local markets.

Husby recently picked up a ton of the sweet, red fruit,

so I had some extras on hand to get creative with.

We happen to LOVE muffins in our house.

Of course, we love all other baked goods, too…

but I tend to make muffins nearly every week

for a good after school treat or to throw into the kids packed lunches

{they just seem healthier, so I don’t feel as guilty}!

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