:: Raspberry Shortbread Ice Cream ::
Sara and I are so very excited to be Blogger Ambassadors for Walkers Shortbread! You know your favorite plaid cookie tin that you have been enjoying every holiday since you were a kid? We were asked to come up with recipes using their delightful cookies. {A thrill for us, as these classic cookies are made from only four pure ingredients… and are GMO, vegetarian, and preservative free.} The family owned company still makes all of their traditional cakes and cookies in the same secluded village in Scotland that they have been running since 1898. We LOVE that! What’s even more exciting, Walkers is sharing the love of their cookies with our readers for a limited time {until January 31st, 2014}, with this discount code on their site SHMINI2014.
I decided to create this Raspberry Shortbread Ice Cream recipe using the Walkers Mini Shortbread Fingers. I know what you are thinking! Ice cream in February? It’s been hot in Southern California. It feels like July in January, and believe me… we could use some rain! With this crazy summer like weather, it’s the perfect time to enjoy a scoop of Raspberry Shortbread Ice Cream!
