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That’s a Wrap!

April 30, 2013

 

T H A T ‘ S  A  W R A P !

>>> April, 2013 <<<

 

We missed our monthly wrap-up for the month of March so we included family photos from the last two months! Also below… some posts & recipes you may have missed in April! Thanks for reading {simply}! We love our readers! 

 

:: sara ::

 

:: nicole ::

 

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Filed Under: Family

Vegetarian Lasgana

April 22, 2013

 

 :: VEGETARIAN LASAGNA ::  

“Meatless Monday” anyone? I’m not sure about you…. but I’m always looking for a new vegetarian option that’s family friendly. I was attracted to this recipe from Trisha Yearwood because the use of cashews, tofu and fresh basil to create a ricotta-like mixture sounded delicious… and unique! The recipe also called for black beans in place of a meat mixture. Yum!

Of course, like with any recipe, I made some changes after reading the reviews. It turned out super tasty, and also made for great leftovers {which I’m not usually a fan of}! After the recipe {shown below} I listed a few pointers, as well as, additional ingredients you might like to incorporate to make this lasagna recipe tailored to fit your family! 

 

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Filed Under: Food

Egg-in-a-Hole

April 19, 2013

My kids and I have a secret obsession….. it’s watching the Food Network’s cooking shows! We don’t turn the television on during the week {because we’ve learned we never get homework done otherwise}, but when the weekend strikes… the kids and I do love a little downtime watching a few of our favorites together…. especially the Pioneer Woman, the Barefoot Contessa, and Trisha’s Southern Kitchen {or Ree, Ina & Trisha… as we call them around here}! This recipe is one that I recently tried out from Ree {the Pioneer Woman}. I decided to be a loving wife and make Husby a little breakfast upon coming home from a 48-hour shift at the fire station. I am actually allergic to eggs… so I was not able to sample the dish, but I will say that it smelled heavenly… and Husby did devour two pieces and said he thinks it’s even better than FRENCH TOAST!!

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Filed Under: Food

Four Hidden Emotional Needs of a Child

April 17, 2013

>>> The Four Hidden Emotional Needs of a Child <<<

 

I have a piece of paper secured to the side of my refrigerator that I was given when working as a school psychologist. I’ve kept it for years in its current location because of its importance. I often pass by and steal a quick look at its contents. It doesn’t take much…. just a glance, but it serves a purpose. It reminds me to take inventory of whether or not I’ve been doing a good job at meeting my children’s emotional needs. Hopefully, I am not only meeting their basic and physical needs, but their emotional, as well. These are the hidden kind that are much harder to communicate, especially as a child. After all, how many children do you know that come up to their parents and say, “Can you please give me some self worth today?” However, children do articulate their physical needs, such as being hungry, tired, or cold.

Although this list is not exhaustive of all deep-rooted emotional needs, it’s simple… and is universal to all children {Source: Your Child’s Hidden Needs – Bruce Narramore}. 

  [Read more…]

Filed Under: Family

{weekend} lovelies

April 13, 2013

Happy Weekend!

Here are some of our favorite finds with focus on keeping things simple {natural, holistic, organic, earthy…. or whatever you’d like to call it}!

We hope that you are able to delve into the articles & videos, find something that makes you think, & hopefully smile!

Enjoy! {xo}

 

Earthling Month // Whole Foods

I am loving this Earthling Month movement by Whole Foods Market! What is an Earthling, you ask? “Earthlings are people that care about the world around them. Every day during Earth Month, we’re exploring the moments that make us more than human. See what other Earthlings are doing, learn something new, and add a moment of your own via Instagram, Facebook or Twitter.”

What do you do in your home to teach your children about caring for our beautiful planet? We are going to do a small vegetable garden in pots on our porch soon… and are hoping to spend lots of summer days spent rummaging through our local farmer’s markets. We are trying hard to not eat things with labels, and instead… making whole, fresh foods at home. 

 

 

 

Living with Less. A Lot Less. // NY Times

The title of this NY Times article speaks for itself. I wish everyone would read this and really take it to heart… Our family is in the process of making some big changes in a quest to simplify our lives which I talked about {here}. What’s your reaction to this piece?

 

 

 

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Filed Under: Lovelies

Chicken Pot Pie Recipe

April 10, 2013

Who doesn’t like Chicken Pot Pie?

This recipe is easy and is one of the most requested by my husband.

I would classify it as a semi-homemade but it tastes as though you 

have worked on this meal for hours.

I actually must give my Mom credit for this meal.

With 5 girls to feed, my Mom thrived on making meals that had a few shortcuts.

I think it helped with shortening her time in the kitchen, as well as allowing

us girls to help her cook dinner.

It was the perfect learning experience and introduction to cooking as a kid.

This pie can be changed to your liking with the addition of different veggies and/or meat.

The Chicken Pot Pie Recipe that I have detailed below, is the quickest version of this meal.

Using a rotisserie chicken, Pillsbury Pie Crusts {my absolute favorite pie crusts},

and frozen vegetables allows for this hearty meal to be made in half the time!

Perfect for that busy weeknight meal or when you have some unexpected guests!

[Read more…]

Filed Under: Food

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About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

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