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Frozen Hot Chocolate

September 20, 2015

 Frozen Hot Chocolate

Frozen Hot Chocolate //

We are just days away from the official start of fall… although if you’ve cruised by a Starbucks lately, you may think we are already there with their festive cups and pumpkin spice lattes! I crave autumn, especially after spending our year-long ‘vacation from life‘ in the mountains. I, like so many others, find such comfort in throwing on a cozy sweater, a pair of warm boots, cuddling by the fire with my babes, and sipping on a warm seasonal drink! However, with all of that being said, I live in sunny Southern California, which makes it difficult to get into the fall spirit when it’s still 100 degrees outside! (I’m not complaining, friends… as I know that would be crazy! We are truly blessed with lovely year-round weather!) I honestly have to remind myself each year that I will most likely be wearing tank tops, cutoff shorts, and flip flops through Halloween. #RealityCheck! 

Frozen Hot Chocolate - this delicious recipe on simplyhappenstance.com!

Frozen Hot Chocolate

So, to get into the spirit of my favorite season (while still being practical), I decided it was time to finally make the Frozen Hot Chocolate recipe that’s been bookmarked on my computer for so long! 

Frozen Hot Chocolate

As I was savoring every sip of the creamy concoction, I was trying to find the right words to describe the heavenly drink. You might think that it’s as simple as emptying a sleeve of hot cocoa mix in hot water, stirring it up, and then blending with ice. It’s more than that…. so much more, friends! In fact… I wouldn’t say I would typically make this recipe on a whim. It takes a tiny bit more prep work (still easy, I promise!)… but it’s really worth it! The rich chocolatey flavor depends on the brand you choose. Knowing I was sharing this tasty drink with my four children, I chose to use Lindt Milk Chocolate versus a deeper dark chocolate. If I were you… I would put a little thought into what your favorite chocolate bar is, and use that as the base of your recipe! You’ll love how it turns out! 

Frozen Hot Chocolate - the perfect fall treat when the weather is still HOT outside! (simplyhappenstance.com)

So getting back to the simple deliciousness of this drink… it’s rich, chocolatey, sweet (but not too sweet), cold, thick, and frothy! It doesn’t just taste like chocolate milk, or a chocolate shake… it’s FROZEN HOT CHOCOLATE! Perfect for when you are ready for some fall faves… but it’s still hot outside! Enjoy!  

Frozen Hot Chocolate (simplyhappenstance.com) #frozenhotchocolate

Print Recipe

Frozen Hot Chocolate

This Frozen Hot Chocolate is a deliciously festive seasonal drink to enjoy when it's still hot outside! Creamy, rich, chocolatey, cold, and frothy this will quickly become a traditional family favorite! Enjoy!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Beverage
Servings: 2 -4
Author: Simply Happenstance (Adapted from Paula Deen - Food Network)

Ingredients

  • 4-5 ounces best-quality chocolate I used one 4.4 oz. Lindt Milk Chocolate bar
  • 2 teaspoons store bought hot chocolate mix
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 cups whole milk
  • 3 cups ice
  • Spray Whipped Cream optional, for garnish
  • Chocolate shavings optional, for garnish

Instructions

  • Chop/break the chocolate bar into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted.
  • Add the hot chocolate mix and sugar, stirring constantly until combined (consistency will be smooth).
  • Remove from heat and slowly add 1/2 cup of the milk, stirring until well mixed. Cool to room temperature (about 15-30 minutes).
  • In a blender, place the remaining 1 cup of milk, creamy chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Immediately pour into one giant goblet (to share), or in 4 small cups. Top with whipped cream and chocolate shavings, if desired. Enjoy!

Notes

Tips // Don't use baking chocolate! Make sure you buy your favorite chocolate bar for this recipe!
Original Recipe // https://www.foodnetwork.com/recipes/paula-deen/frozen-hot-chocolate-recipe.html

Check out some of our other Fall Favorite recipes here! Happy Fall! 

sarasignature3 copy

 

Filed Under: Food

Banana Almond Smoothie with Chia Seeds

March 4, 2014

 

Banana Almond Smoothie with Chia Seeds {via Simply Happenstance} #smoothie #chia #almondbutter #banana.jpg.jpg.jpg:: Banana Almond Smoothie with Chia Seeds ::

{dairy-free + gluten-free}

Chia Seeds…. are you adding them into your smoothies, oatmeal, cereal, and baking recipes? If not… you may want to! These tiny little seeds are packed full of nutrition! I have to admit, I didn’t begin using them until recently, but now that I have… I have been sprinkling them into everything, and can’t imagine a smoothie without them! They don’t have a taste, but they do gel up, a bit like tapioca. They thicken smoothies and puddings nicely, if you allow them to soak for a while. 1 serving of Chia Seeds {1 tablespoon}, contains 6 grams of Fiber, 2.9 grams of Omega 3, and 3 grams of protein! Amazing, right?! Here are some more fantastic facts about Chia Seeds… making them incredibly enticing! 

  • Chia Seeds are gluten-free
  • They contain 20% of your Omega 3’s, making them heart healthy and a great brain food
  • They are quite high in Fiber, aiding in digestion
  • Chia Seeds are made up of 20% Protein
  • They are very high in Antioxidants
  • Chia Seeds help to balance your blood sugar levels {making them especially great for Diabetics}
  • They can be used as an egg replacement in baking recipes [Read more…]

Filed Under: Food

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About

bioSara and Nicole are sorority sisters that simply “happened” to end up in the same small town. They have many things in common, which have set the tone of their blog. They hope that you will join them in their journey of motherhood, dreams that may be, the daily life, and their passion for cooking, yoga, fashion, and design!

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