Lemon Asparagus Prosciutto Pasta

Lemon Asparagus Prosciutto Pasta

:: Lemon Asparagus Prosciutto Pasta ::

{gluten-free}

Hello, everyone! I feel like it’s been ages since I last posted! I took last week off from blogging to thoroughly enjoy my Maui vacation with my handsome man! Our trip was AMAZING! Truly… just what we needed! {I will share some photos and highlights of our trip soon!}

So… on to this delectable dish! I have been making this tasty pasta for the past few years {adapted from the fabulous Giada De Laurentiis on the Food Network}. The original recipe was completely delicious… however, I added the juice of a fresh lemon, and grated parmesan to jazz things up a bit! Since I’m not currently eating wheat… I also made it gluten-free by using quinoa pasta! It was so good… and a great alternative to using rice pasta {also a gluten-free choice}. 

Lemon Asparagus Prosciutto Pasta

I love how fresh this pasta dish is! It uses only the finest, simple ingredients… asparagus, basil, prosciutto, garlic, creamy smoked mozzarella, grated parmesan, and tangy lemon. {Yum! Such a lovely Spring or Summer dish!} [Read more…]

Fancy BLT Salad

Fancy BLT Salad {recipe via Simply Happenstance} #paleo #blt #salad

 :: Fancy BLT Salad ::

Nicole and I both have a thing for cookbooks… {Anyone with us, out there?} Although it’s fabulous that nowadays one can go on the internet and search for tasty recipes, I still love thumbing through traditional cookbooks.  I recently bought a new favorite a few weeks ago {which I highly recommend!}… Against All Grain by Danielle Walker. I first found her lovely paleo-friendly blog, and then bought her delectable cookbook. This Fancy BLT Salad was adapted from her Warm Spinach Salad with Bacon and Mushrooms recipe.

Fancy BLT Salad #paleo #blt #salad {via Simply Happenstance}

I am not crazy about two kinds of meat in my meals… so I left out the grilled chicken, but you could easily add that back in. I had leftover turkey bacon from breakfast that I had placed in the refrigerator. {I love being able to use extra ingredients that are already prepared and ready to go! It made this salad recipe so quick to make!} I reheated the bacon pieces in a skillet along with the mushrooms. I then tossed all the ingredients together and drizzled a homemade balsamic dressing over the top! Delicious, my friends… simply delicious!  [Read more…]

Healthy Quinoa Salad

 

Healthy Quinoa Salad Recipe {via Simply Happenstance} #wheatfree #quinoa #salad.jpg

 :: Healthy Quinoa Salad ::

I’m sure by now, most of you have tried quinoa {pronounced KEEN-wah}. This superfood {which was discovered by the Incas, three to four thousand years ago} is one of my personal favorites! Although it is usually thought of as a whole grain, it is actually a seed. It takes less time to cook than whole grains, and tastes amazing on its own! It is a wheat-free, gluten-free, and cholesterol-free food, making it the perfect side dish or main course for vegetarians, vegans, and others with special dietary concerns. Here are some interesting healthy facts about quinoa:

  • It is a complete protein, containing all nine essential amino acids.
  • It contains almost twice as much fiber as most other grains. Fiber helps prevent heart disease by reducing high blood pressure and diabetes. It also lowers cholesterol and glucose levels. 
  • Quinoa contains lysine, which is essential to tissue growth and repair.
  • It is rich in magnesium, which helps to relax blood vessels and alleviate migraines. Additionally magnesium helps detoxify the body, provides energy, and helps with the formation of healthy bones and teeth. 
  • The gluten-free super seed is a good source of riboflavin {B2}, which is known to improve energy metabolism within the brain and muscle cells. 
  • Quinoa is rich in manganese {an antioxidant}. Manganese helps prevent damage of mitochondria during energy production and protects red blood cells from injury by free radicals. [Read more…]

Healthy Taco Salad {vegetarian}

Healthy Taco Salad Recipe {via Simply Happenstance Blog}! The perfect lunch or dinner! #vegetarian #recipe #lunch #dinner #easymeal #wholefoods

:: Healthy Taco Salad ::

Confession: When my husby is home from work… I do very little cooking. With our new life in the mountains, he not only does 100% of the grocery shopping, but also cooks, so I can focus on homeschooling our four little ones. We eat very well when he is home! He’s super creative in the kitchen {thanks to the near decade he’s spent as a firefighter}. I am truly one lucky wifey!

This healthy Taco Salad is one of our family favorites. We love it because it is so versatile, quick, and easy to prepare. You can basically cut up and add-in any fresh veggies you have on hand from your garden or market. {For meat lovers… you can grill up some chicken, or prepare ground turkey, or lean ground beef to add to the salad.} To be honest… I rarely use dressing, instead I mash up the avocado and add a dollop of salsa. {If you like sour cream or plain greek yogurt, it would make it even creamier!} For those of you that love a simple dressing… a Creamy Cilantro Avocado or Italian drizzled on top tastes divine! [Read more…]

Black Bean Chili

 

all in one pot, black bean chili {via simply happenstance}

:: Black Bean Chili ::

Can you believe that Halloween is this week? We are still waiting on costumes {delivery takes a bit longer now that we are living in the mountains}. It looks like we have a super girl, batman, a werewolf, and obi wan kenobi! Ha! An eclectic bunch, for sure!

I thought I’d share with you one of our favorite Halloween traditions…. chili! I don’t think we are alone in this one. I have lots of friends that make a big pot of warm chili for a quick and easy dinner on Halloween night! This recipe is one of my favorites, as it is loaded with healthy vegetables and hearty black beans. I also like that it’s hard to mess up. Measurements aren’t really a necessity {as long as you don’t go overboard with the optional hot peppers and spices}. Also, you can adjust the recipe as needed to suit your own taste… even adding in ground turkey or beef, if you’d like. The best part about this recipe is that it’s ALL IN ONE POT! That’s right! Way less clean up, my friends! With four kids… I am completely over the clean up process…. plus less time cleaning up, means more time enjoying your sweet littles! 

So, without further ado, here is the dream dish…. easy, healthy, and completely delish! [Read more…]

Creamy Corn Chowder

 

Creamy Corn Chowder {Simply Happenstance}

:: Creamy Corn Chowder ::

Have you ever had the corn chowder from Mimi’s Cafe? That soup was my inspiration behind this quick, easy, and flavorful autumn meal! {I actually haven’t been there in years… but I have fond memories of that warm, comforting dish!} This recipe is extremely easy using only a few ingredients. It can be made vegetarian, effortlessly, by omitting the bacon. It can also be made healthier by using milk in place of half & half, or heavy cream…. it’s your choice! I decided not to skimp on the creaminess… so I went with the heavy cream. {It was just one of those days!} The corn chowder turned out rich, creamy, and delicious friends! Paired with warm, crusty french bread… you have the perfect fall meal! I hope you enjoy!  [Read more…]