:: Salted Caramel Ice Cream ::
It’s September, and fall is just around the corner for most of the country. In Southern California, it often ends up being one of the warmest months of the year, bring in the Santa Ana’s and there you have a completely hot day. It’s not the autumn we would like to envision with toasty sweaters and boots, but thankful nonetheless for little fall changes we get to experience. With the up and down spike in temperature, ice cream is still an enjoyable and welcomed treat. I know I have posted a few ice cream recipes, but I truly can’t help it. My Cuisinart Ice Cream Maker is a cinch to use, added with the convenience of weekly milk delivery from Winder Farms, I have been able to brain storm an array of ice cream flavors.