:: Banana Almond Smoothie with Chia Seeds ::
{dairy-free + gluten-free}
Chia Seeds…. are you adding them into your smoothies, oatmeal, cereal, and baking recipes? If not… you may want to! These tiny little seeds are packed full of nutrition! I have to admit, I didn’t begin using them until recently, but now that I have… I have been sprinkling them into everything, and can’t imagine a smoothie without them! They don’t have a taste, but they do gel up, a bit like tapioca. They thicken smoothies and puddings nicely, if you allow them to soak for a while. 1 serving of Chia Seeds {1 tablespoon}, contains 6 grams of Fiber, 2.9 grams of Omega 3, and 3 grams of protein! Amazing, right?! Here are some more fantastic facts about Chia Seeds… making them incredibly enticing!
- Chia Seeds are gluten-free
- They contain 20% of your Omega 3’s, making them heart healthy and a great brain food
- They are quite high in Fiber, aiding in digestion
- Chia Seeds are made up of 20% Protein
- They are very high in Antioxidants
- Chia Seeds help to balance your blood sugar levels {making them especially great for Diabetics}
- They can be used as an egg replacement in baking recipes [Read more…]