Chocolate Chip M&M Cookies
Chocolate Chip M&M cookies are always a favorite around here.
With Valentine’s right around the corner,
many of you already have most of these
ingredients around your kitchen.
Chocolate chip cookies are easy to make and when you add
valentine m&m’s to the batter, you add a whole other dimension of
gooey chocolatey goodness.
To make these cookies a little more holiday like,
I have exchanged the normal Nestle Milk Chocolate Morsels to
Nestle Premier White Morsels as Mason and Madeline
tend to favor these more and they go with the
red, pink, and white of Valentine’s.
The kid’s loved helping of course,
a little taste of this, a little more of that…………
ended with two kids on a major sugar high.
{But hey, the cookies were good and that made us all happy!}
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Chocolate Chip M&M Cookies
Adapted by Original Nestle Toll House Chocolate Chip Cookie Recipe:
Preheat oven to 375 degrees
* 2 1/4 cups all purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup of unsalted butter (2 sticks), softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 1 cup Nestle Toll House Premier White Morsals
* 1 cup Valentine’s Milk Chocolate M&M’s (found these at Hobby Lobby)
Preparation:
In small bowl mix whisk together the flour, baking soda, and salt.
Beat together butter, sugars, and vanilla until light and fluffy.
Then add one egg at a time to the mixture until combined.
Slowly add in flour mixture on a low speed
{Fully mix but do not over mix}.
Lastly, add in chocolate chips and m&m’s.
With an ice cream scooper,
drop small scoops of the cookie
batter on parchment lined cookie sheets.
* I love using Martha Wrap
{but sadly I ran out before making the cookies}.
Pop into the oven at 375 degrees
for approximately 9-11 minutes.
You then have a perfect holiday cookie!
These traditional gooey chocolate chip cookies
are the perfect ending to a Friday night!
My kid’s enjoyed them!
Whip up a batch for Valentine’s…
they are sure to make any cupid happy!
