Miss Dixie’s Sweet Cream Ball

Next week I have a wonderful girls night to attend.

My friend puts on a “Favorite Things” party for her friends.

It is a wonderful night… it definitely puts you in the Christmas spirit

{details, to follow after the event, don’t want to spoil favorite thing…shhh!}

Usually there is a large turn out.

A few of us offer to help with the appetizers.

My easy go to, and a huge crowd-pleaser is:

“Miss Dixie’s Sweet Cream Cheese Ball.”

{I know its not the actual picture as it is in preparation for next week.}

 This dessert tastes like Heaven, well if Heaven could be consumed.

This recipe was passed down by a lovely lady that is part family in my book,

Debbie Rock aka, “Miss Dixie” as I believe she must have some

“Southern Roots” somewhere in her lineage {smile wink}.

She has taught me a thing or two about entertaining.

This happens to be one her recipes that she has taken a liking to along the way.

Here is the recipe:

{Please don’t judge in regards to what goes in this magnificent ball}.

Caution!!

If anyone asks whats in it, don’t tell, as no one’s thighs need to know!!

Ingredients:

{Again keep to yourself and close your eyes}

* 8 ounces of block cream cheese-I use 1/3 less to feel better about it

* 1/2 cup unsalted butter softened

*1/4 teaspoon vanilla

* 3/4 cup powdered sugar

* 2 tablespoons brown sugar

* 3/4 cup mini chocolate chips

* 3/4 pecans

Mix together all ingredients except for the pecans.

Mold into a ball and wrap it in plastic wrap.

Place in the fridge for 2 hours.

When you are ready to serve, take it out and roll the ball in the pecans.

Serve with chocolate, regular, or mini graham crackers.

I love to place this beauty on one of these:

{Photo via Anthropologie}

Along side some of these refreshments:

{Photos via Pinterest}

Now that looks fabulous!

{I need to have a party!}

Enjoy!