Pan-Fried Onion Dip
Servings: 2 cups
Ingredients
- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup canola oil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 block cream cheese I used 1/3 less fat
- 1/2 cup sour cream I used light
- 1/4 cup mayonnaise I used light
Instructions
- Dice the onions.
- Heat a large pan with the butter and oil.
- Saute over a medium heat.
- Add the onions, both peppers, salt.
- Cook for approx. 10 minutes.
- Reduce heat to low and let the onions brown (caramelized) for about 20 minutes.
- Allow the onions to cool.
- In the bowl of a mixer add the cream cheese, sour cream, and mayonnaise.
- Blend together until smooth.
- Add the the onions.
- Mix together until blended together.
- Serve at room temperature with corn chips (Fritos)
Notes
https://www.foodnetwork.com/recipes/ina-garten/pan-fried-onion-dip-recipe.html