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Firehouse Salsa

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Servings: 5
Author: Simply Happenstance


  • 1 Serrano Pepper
  • 2 Jalapenos
  • 1/2 teaspoon Salt
  • 14 oz. Stewed Tomatoes
  • 1 White Onion
  • 1 bunch Cilantro
  • 5 Cloves of Garlic


  • Smoke the peppers over an open stove or barbeque flame until they are charred (a little blacked).
  • Cut the peppers in half.
  • Quarter the onion.
  • Cut the garlic cloves in half.
  • In the base of a blender, add the tomatoes, then dump the peppers, onion, and garlic.
  • Turn on the blender.
  • Blend until chunky.
  • Add the salt, and a small handful of cilantro.
  • Blend again until you reach a chunky or smooth salsa consistency.