Firehouse Salsa
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 5
Author: Simply Happenstance
- 1 Serrano Pepper
- 2 Jalapenos
- 1/2 teaspoon Salt
- 14 oz. Stewed Tomatoes
- 1 White Onion
- 1 bunch Cilantro
- 5 Cloves of Garlic
Smoke the peppers over an open stove or barbeque flame until they are charred (a little blacked).
Cut the peppers in half.
Quarter the onion.
Cut the garlic cloves in half.
In the base of a blender, add the tomatoes, then dump the peppers, onion, and garlic.
Turn on the blender.
Blend until chunky.
Add the salt, and a small handful of cilantro.
Blend again until you reach a chunky or smooth salsa consistency.