Chipotle Cheese Dip
Servings: 10
Ingredients
- 6 cups shredded extra sharp cheddar cheese
- 2 cups Mayonaise
- 1-4 oz. jar of diced pimentos drained
- 2 chipotle chilies diced plus 2 tablespoons of the adobo chili sauce
Instructions
- Drain the diced pimentos and place in a large bowl.
- Shred 6 cups of extra sharp cheddar cheese.
- Add to the bowl.
- Open up the chipotles.
- Dice two of the chilies and dump in the bowl.
- Spoon 2 tablespoons of sauce from the can into the bowl.
- Mix until fully coated.
- Set in the fridge for two hours or over night.
- Serve with tortilla chips.
Notes
Stir this dip until it is much like the consistency of tuna or chicken salad.