Salsa Verde Turkey Chili
Servings: 6
Ingredients
- 1 pound ground turkey meat
- 1 can white kidney beans
- 2 jars of salsa verde
- 1 bag of frozen fire roasted bell peppers
- avocado
- tortilla chips
- sour cream
- shredded cheddar cheese
Instructions
- Turn on crock-pot to low
- Add turkey meat, drained kidney beans, and bell peppers to the crock-pot
- Pour the 2 jars of salsa verde over the mixture.
- Cook for 6-8 hours on low or 4-6 on high.
- Top with crumbled tortilla chips, sour cream, and avocado