This is the simplest recipe for Raspberry Jam! You won't believe the rich color and delicious taste! Spread on toast, bagels, waffles, pancakes, or use to top vanilla ice cream! Yum!
I refrigerated my jam to ensure it would set. The recipe made four small jars of jam -- approximately 3 cups. Enjoy!
Original Recipe from Food.com: https://www.food.com/recipe/raspberry-jam-35192