Go Back

Pumpkin Chocolate Chip Bread With Brown Sugar Crumble

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Servings: 8
Author: Simply Happenstance

Ingredients

  • 2 ripe bananas
  • 1/3 cup applesauce
  • 1 1/4 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter softened
  • 1/4 cup chocolate chips
  • 1/3 cup pumpkin puree
  • 1/2 teaspoon vanilla
  • 1/3 cup brown sugar
  • 2 egg whites
  • *For the topping
  • 1/4 cup brown sugar
  • 2 tablespoons butter softened
  • 1/2 cup oats

Instructions

  • Preheat the oven to 325 degrees F
  • Spray a non-stick loaf pan and set aside.
  • In a small bowl whisk together the salt, flour, baking soda, and salt.
  • Set aside
  • In the bowl of mixer add the butter and brown sugar.
  • Mix
  • Add the egg whites and mix again until incorporated.
  • Add the bananas, applesauce, and vanilla.
  • Mix
  • Add the pumpkin puree and mix until incorporated.
  • Turn the mixer off and add the dry ingredients a half cup at a time mixing between each cup.
  • Don't over mix.
  • Turn the mixer off and add the chocolate chips and mix by hand.
  • Pour the bread mix into the loaf pan.
  • Place in the oven for approx. 30 minutes.
  • While the bread is cooking, make the topping.
  • Place the brown sugar, butter, and oats into a small bowl.
  • Mix together by using a fork allowing for a chunky topping mixture.
  • Pull the bread out of the oven after 30 minutes and sprinkle the topping over the bread.
  • Place the bread back into the oven for an additional 10 minutes or until fully cooked in the center.