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5 from 1 vote

Pesto and Burrata Grilled Cheese

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Cuisine: Sandwich
Servings: 5 -6
Author: Simply Happenstance


  • 1 loaf of sliced whole wheat sourdough
  • 1 pound of sliced turkey deli meat.
  • 1 container of burrata
  • 1 container of pesto
  • 1 bag of arugula
  • 1 roma tomato sliced
  • 1 tablespoon unsalted butter at room temperature
  • Balsamic vinegar for taste.


  • Turn on the heat on medium low on your cook top.
  • Place a large pan or grill pan over the heat.
  • Lightly butter the outside of two slices of sour dough bread.
  • Place the bread down in the pan butter side down.
  • Lightly spread the pesto on each bread slice that is facing up.
  • Add chunks of burrata and the some sliced turkey the bread.
  • Lightly place on side of the bread on top of the other making a sandwich.
  • Flip the sandwich over until lightly browned and the cheese is melted.
  • Take off the cook top and add some arugula, tomato, and a drizzle of balsamic vinegar for taste.