In a large mixing bowl add the container of Cool-Whip, Pudding mix, Crushed Pineapple un-drained.
Mix the ingredients together until incorporated.
Add the cinnamon and mix.
Set aside.
Take the Angel Food Cake and slice with a serrated knife three different layers.
Take the bottom layer and add the pudding mixture.
Spread evenly and then add a layer of raspberries.
Repeat two more times ending with the pudding mixture on top.
Place the rest of the raspberries on the top of the cake.
Ready to serve.