Go Back
An end of summer treat! Vanilla Malted Marshmallow Ice Cream
Print Recipe
5 from 4 votes

Vanilla Malted Marshmallow Ice Cream

This simple Vanilla Ice Cream makes you want to hold onto summer. Serve on it's own or as a root beer float.
Prep Time10 mins
Cook Time2 hrs 35 mins
Total Time2 hrs 45 mins
Course: Dessert
Servings: 10
Author: Simply Happenstance


  • 2 1/2 cups heavy whipping cream
  • 1 cup milk 2 percent or whole
  • 3 tablespoons malt milk powder
  • 1 teaspoon vanilla
  • 1 jar of marshmallow cream
  • 1 cup sugar I used Zulka Pure Cane Sugar


  • In a small bowl whisk together the milk, malt powder, sugar, and vanilla until sugar is dissolved.
  • Add in the heavy whipping cream and mix together until all is incorporated.
  • Pour this mixture into a chilled ice cream maker bowl with the paddle attached and top on.
  • Turn on the machine and let the ice cream churn for approx. 20 minutes until thickened and fluffy.
  • Turn off the machine and spoon in the marshmallow cream into the ice cream bowl.
  • Turn the machine back on and let it churn for an additional 3 minutes.
  • Turn off the machine and place the ice cream into a freezer safe container and chill for 2 hours.


I used my Cuisinart Ice Cream Maker. I keep my ice cream bowl in the freezer ALWAYS that way it's ready to use when I want to make ice cream.