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Key Lime Fruit Dip

Ingredients

  • 12 ounces of block style cream cheese I used Philadelphia Cream Cheese 1/3 less fat
  • 3 tablespoons powdered sugar
  • 1 teaspoon grated lime rind
  • 1 6 ounce carton of key lime yogurt ( light regular yogurt or greek yogurt)
  • Fruit of your liking.
  • Adapted from Cooking Light

Instructions

  • Add all four ingredients to a medium bowl or to a mixer bowl.
  • Beat with a mixer on medium speed until smooth.
  • Cover and place in the fridge for a couple minutes until cold.
  • Slice and place your favorite fruit on kabob sticks or into a bowl for dipping.
  • Take the dip out of the fridge and enjoy.