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Malted Caramel Chocolate Shake


  • Malted Vanilla Ice Cream:
  • 2 1/2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1/4 malted milk
  • 2 teaspoons vanilla extract
  • For Milk Shake:
  • 4 scoops of malted vanilla ice cream
  • 5 Chocolate Scottie Dog Cookies-broken up by hand
  • 1 cup milk
  • 3 tablespoons caramel sauce I used Trader Joe's Fleur de Sel Caramel Sauce


  • For Ice Cream:
  • In a small bowl whisk together milk, malted milk, vanilla and sugar.
  • Mix until sugar has evaporated or fully mixed into the milk mixture.
  • Add in heavy cream and mix lightly.
  • Add this mixture to the base of a frozen ice cream insert.
  • Place insert on your ice cream maker.
  • Place ice cream paddle, lid, and turn on the machine.
  • Churn for 20-25 minutes until it looks like smooth ice cream.
  • Once done, place the ice cream into a freezer storage container and chill for 2 hours.
  • Take the ice cream out of the freezer.
  • Scoop 4 large scoops and place into the base of a blender.
  • Add milk
  • Break up by hand 5 of the Chocolate Scottie Dog Cookies.
  • Place into the blender.
  • Add 3 tablespoons of caramel sauce.
  • Place the lid on the blender.
  • Turn the blender on until blended and smooth.