For Ice Cream:
In a small bowl whisk together milk, malted milk, vanilla and sugar.
Mix until sugar has evaporated or fully mixed into the milk mixture.
Add in heavy cream and mix lightly.
Add this mixture to the base of a frozen ice cream insert.
Place insert on your ice cream maker.
Place ice cream paddle, lid, and turn on the machine.
Churn for 20-25 minutes until it looks like smooth ice cream.
Once done, place the ice cream into a freezer storage container and chill for 2 hours.
Take the ice cream out of the freezer.
Scoop 4 large scoops and place into the base of a blender.
Break up by hand 5 of the Chocolate Scottie Dog Cookies.
Place into the blender.
Add 3 tablespoons of caramel sauce.
Place the lid on the blender.
Turn the blender on until blended and smooth.